Arrange the lunchtime table in summer in modern conditions is easy. However, only correctly harvested greens will help preserve bright colors and aroma. The article presents topical recipes for harvesting and the secrets of the preparation of grass without drying and freezing.

The benefits and benefit of blanks

Summer fruit prepared for winter will help make a ration rich in taste and color. With the care of the season of active growth of vegetables, fruits and the rest of the vegetation, the sharp need for them is felt. To help in this case, shops and farms are ready to come. However, this option does not pay the demanding owners.

If a person is used to seeing products on the table from his garden, only the cellar with their own billets will be able to save the situation. The taste of the product grown on their beds will never be compared with the shopping counterparts.

At home, it is difficult to squeeze or put the dill to be frozen or put it, if we take into account the recommendations of specialists. Even stems are suitable for this.

The benefit and the benefits of our own billets do not end. It makes sense to add a few points.

Question price

The cost of fresh products in the winter is often exorbitant. This is due to the cost of the process of cultivation. To obtain vegetables or green plants in the winter, it is not enough just to throw a couple of grains into the ground. It should be created by the relevant conditions that will be imitate summer.

The nutritional value

Farm production products are characterized by cleanliness and utility. On small gods, people seek to conduct cheap and affordable vegetation processing procedures. In the case of industrial cultivation in the winter plant, a large number of growth and ripening accelerators receive.

The vegetation and fruits that the buyer's eye are happy in the store in winter, contain much less vitamins and useful elements.

Taste qualities

The difference in the characteristics of products of own and industrial production is particularly noticeable in the summer. Farmers lovers often complain about the absence of smell and taste in vegetables with a fit.

In the aggregate, all this leads people to the idea of \u200b\u200bthe need to harvest summer products for the winter. They gladly grow everything in the garden. Vegetables and fruits after ripening are harvested and give them the desired appearance. Does not do in this matter without green seasonings. This is because they give their favorite dishes completed.

Methods Save

Farm products will bring tangible benefits and benefit only if they are configured correctly. Actual save recipes There are many.

When choosing, two main criteria should be guided:

• required shelf life;
• storage and use conditions.

If it is planned to store harvested greens, it is not possible for a long time one month, you can do the refrigerator. In this case, all its qualities will be saved as fully as possible. The cold and lack of light will help slow down the processes of withering. Spice will retain a juiciness and moisture.

There are several storage methods of green spices. They differ with auxiliary means.

No more effort

The easiest way is immediately after gathering to send future spices to the bundle for vegetables in the refrigerator. Pack it better in paper and wrapped film.

If it is not washed, then the storage period will be able to exceed ten days.

Package in the refrigerator

Dill after collection is cleaned from old leaves. After that, it is washed under the jet of water. The decomposed paper is laid out for drying. After half an hour, everyone disassembled on the bundles. They are laid down by packages and close tightly.

Stored billet in the refrigerator. Instead of packages, you can use a plastic container with a dense lid.

Water container

Plants required to freely decompose on the container. There will also be pouring water temperature. It is important to ensure that the leaves do not look out from under the water. All this must be sent to the refrigerator for six hours.

After time, the water should be merged, and the green part is shake and put in a dry container with a lid. Store it is also in the refrigerator.

Paper towels

In order to increase the storage period, the product is better not to wash in front of the workpiece. It should be divided into bundles of five branches and immediately wrap in two layers of the paper towels along with roots. You can all wrap it with a food film or put in the package. Store the blank is better in the refrigerator.

Bank and package

In this case, the branches of the dietary supplement must be put into the container with water. On their free part it is necessary to wear a thin package and secure it with a rubber band. Store the entire design in the refrigerator.

Sterilized bank

Fresh dill beams folded along sterilized and dried vessels. All this closes with a lid. Subject to tightness, vegetation will be stored for several months without freezing.

In any of these cases, plants will sooner or later begin to lose attractiveness. You can return to them with the former beauty through contrast perch. First, the greens need to be lowered in hot, and then in cold water. It is important to remember that the method works only in the first days after cutting.

Frost and drying are very popular among the owners. These methods allow you to store the seasoning for a long time. In addition, they are very simple. However, they are not able to convey that gamut of taste emotions, which are filled with modern dishes.

For longer storage of the flavor, it is better to use a salting or marinency. Soldering helps to save color and flavor. It is possible to use its result during the whole coming year. Supplement is perfect for hot dishes. However, do not forget about excess salinity.

Saline and marinas suggest preservation. Here it should be remembered that this process partially destroys product utility. However, this significantly increases the storage time.

For the preparation of billets from dill grass through the salting and marination is not enough enough to rinse and dry. It is important to adhere to the recipe. All of them are complex, at first glance. However, any of them will cope with any mistress.

Best recipes

Regardless of the recipe, which is taken as a basis, there are two stages of greens preparation:

• flushing spices with water temperature;
• dry after washing on a towel.

But it is also worth remembering two important rules of the preparatory stage:

• it is impossible to lay out the seasoning in the sun;
• it is required to protect it from wind and insects.

Soldering in banks (layers)

This recipe is simple. It is necessary to prepare a container with screw caps, salt and dill. The last element needs to go through and remove thick and old branches. Be sure to rinse it.

Weighing the main ingredient, it is necessary to determine the amount of salt. Be proceeding from the proportion: by half a kilogram of dill - four hundred grams of salt.

In the cooked container, first need to pour salt. The layer thickness is about five millimeters. Top should put a green layer in one centimeter. The layers of grass and salt should be alternate until the top of the banks. It is important that the top is a salt layer.

You need to close the completed jar and shake. This will help salt distribute correctly by dope. At the end of the packaging should be closed tightly with a lid, put it on storing it in a cool place.

Optionally, you can add lemon juice.

Soldering with marina

The additive is prepared in the usual way. It is necessarily crushed. Marinade is preparing to her. For one kilogram of plants, you will need:

• half a glass of water;
• three tablespoons of six percent vinegar;
• thirty grams of salt;
• fifty grams of oil.

Taste is added pepper, Laurel sheet. Solution is added to the greenery and sterilized. Be sure to close well with a lid.

This type of workpiece is better to leave in the basement. It is well suited as a supplement to any kind of dishes. It can be used independently.

Soldering in banks (dry)

First of all, you need to cook the container. Glass screw tanks are well suited for five hundred grams. They must be sterilized.

Dill is important to carefully go through and leave young, fresh areas. All this is important to rinse in the colander and dry on the towel. The sliced \u200b\u200bseasoning is required to mix with salt in the proportion of two hundred grams of salt for five hundred grams of greenery. In the mixing process, it all better to smoke.

In the dishes, the mixture is important to lay tight. Capped juice can be merged. After filling, everything must be closed with a lid and send to the refrigerator.

Marinated dill

There are people who do not like salted food. In this case, they should pay attention to dill in marinade. The solution cans the product, retains its color and taste. And also he gives piquancy to the dish.

There are many recipes for marinating vegetation. For dope, you can try the most popular option.

This option is known for a long time.

It will take:

• half kilogram of dill elements;
• quarter glass lemon acid;
• pair of garlic teeth;
• three Laurel Leaf;
• ten grams of sugar;
• as much salt;
• glass and fifth part of purified vegetable oil.

Garlic should be cleaned and cut into several parts. You can add everything left. All this must be shifted into a spacious pan and bring to a boil, and after cool.

Tara is required to be disinfected. It is put in her a herbal element and pour hot marinade. The cans themselves with the mixture necessarily put into deep vessel with boiling water. The process of such sterilization must occupy about seven minutes. After completion, the container is required to pull out and roll.

Billets must be left alone for cooling. After that, they are required to be deposited in the coolness.

Oil seasoning

Oil well covers all the greens, prevents the development of bacteria and mold. This allows you to save it for a long time.

For the preservation of dill using vegetable base oil, there will not be needed a lot of ingredients. It is enough to prepare vegetation, olive oil.

Clean chopped twigs need to be distributed to glass cans. After that, there should also be pouring oil, so that it completely covers the plant elements. Bubbles should not be. Capacities with composition must closely close. Keep the spice better in the dark and coolness.

Such a dietary supplement perfect will complement potato dishes, pasta. The recipe can be supplemented with lemon zest, pepper and other spice.

There is a different option of the recipe. In it, freshly cut vegetation shakes, tram in container. The oil is poured into it. Banks are well closed and stored in the refrigerator. Two weeks, seasoning is ready for use.

Infusion of dill plants with butter

Give the dish thin aroma of summer will help this option "oil preservation". For her, dried branches and seeds of spices, sunflower oil should be prepared.

Parts of spices with butter are placed under the lid on a week and a half. All this insists in the dark. After the expiration of time, the resulting composition can be used.

Pesto (Sauce)

Separately, I want to tell about sauce. Cooked with a recipe sauce well complements fish dishes, pasta, cream soups.

Ingredients:

• two hundred grams of freshly edged greens;
• three garlic teeth;
• five grams of salt;
• quarter cup of cedar nuts;
• quarter teaspoon ground pepper;
• teaspoon grated lemon zest;
• twenty-five grams of olive oils.

Ingredients mix and grind a blender. After that, you need to decompose everything into small jars, sterilize and close.

Cedar nuts can be replaced by any familiar analogue.

If you do everything according to the recipe, then dill can be saved until the new crop appears. However, the mold may form in the salting. It is important to add ground pepper to prevent.

If there were unpleasant mold mushrooms in the sickles of last year, then you will have to change the recipe slightly.

Ingredients: One kilogram of the main element should be squeezed out two hundred fifty grams of salt and one teaspoon of pepper. And also stands in two tablespoons of vegetable oil.

Green supplement preparation occurs as usual. The selected part should be crushed. In a separate container, all this must be mixed with salt and grind. After the appearance of the juice, we add ground pepper.

The mixture is tightly tight in pre-washed and dried tanks. Top poured vegetable oil. Banks are closed with covers and depart in the refrigerator.

When choosing the processing of future spices during the production period for the winter it is worth remembering that dried and pickled dill is well suled for salads.

The frozen option will help in baking. Dill greens in any form can be put in soups and side dishes, meat and fish, sauces.

Salt version has a specific taste. It is better to add it to dishes at the end of heat treatment.

Pickled version of the workpiece can be complemented with currant leaves, horseradish and cherry.

Poverty spice is easy. However, many people are lying to do it. Quite often they do not put even his dried analogue in the food. Do not neglect this.

The following video shows 3 methods of billets of dill for the winter.