No matter how delicious saline tomatoes were tasty, but salt crispy cucumbers remain for the Slavic peoples of their beloved snack. How many owners are so many types of cucumbers. The most vintage way is the cucumbers in the barrels. Moreover, not German "Gourken" saline, the size of the little finger, and the full ripen cucumbers, which, due to the release of lactic acid, are long stored in a weak cold and serve as a medicine from many diseases. Now it is fashionable to paste the cucumbers, after that they can stand in warm years. Many hostesses add sugar to cucumbers - source of fermentation. So problems are created. Brine merges with cans and boiled. Sweet boiled cucumbers are obtained. Half cans, with whom, explodes a little later.
Siberia pay a lot of attention to salt and salted on classic canons. This time we will tell you how to prepare canned salted cucumbers in the jars for the winter along a simple Siberian recipe. Solving turns out very tasty, crispy cucumbers with a small amount of vinegar, but if you keep the cucumbers in a cold room, you can make a salting without vinegar.

Taste info cucumbers for the winter

Ingredients

• fresh cucumbers - 1.5 kg;
• salt - 2 tbsp. l.;
• dill, immature umbrellas - 4 pcs.;
• vinegar 6% - 2 h.;
• carnation - 2 pcs;
• bay sheet - 2 pcs.;
• black peas - 10 pcs.;
• fragrant peas - 2 pcs.;
• garlic, cloves - 4 pcs.

How to cook crispy salty cucumbers for the winter

We proceed to salt cucumbers for the winter and on the table in a low-salted form.
For an example of sings of cucumbers for the winter, we take two glass jars, one under a climb, with a capacity of 1 liter, and the second, Eurostandard 0.8 liters with a thread under the lid. For zero to other containers, the number of ingredients must be counted. Promotion cucumbers in hot running water. All fruits with damage must be postponed for consumption in fresh or weakly saline. No circumcision! The cucumbers will salt for the winter in pristine.


Pick up our cucumbers in the washed and covered with boiling water banks. Prepare black peas pepper, bay leaf, salt, fragrant pepper and carnation.


We lay down in each jar of 5 peas of black peppers, 1-2 pepper peppers fragrant, one clove (very dangerous spice, 5 pcs. Per 1 liter and cucumbers will be spoiled), along the laurel sheet and 2 cloves of garlic cut in half. By and large, the taste of the salt cucumber determines the salt, garlic and dill. We smear into every jar of 2 teaspoons of salt.


Cut the banks on top of the bunches of dill. We try to score the dill dust as close as possible.


Disputes on the use of vinegar when climbing pickles for the winter are constantly going. This spice is a preservative. If the storage temperature of the cucumbers is about 0 degrees - vinegar can not be added. We will add a divorced to 6% vinegar (a bit of hops-Sunnels will improve its aroma) in the amount of 1 teaspoon on the jar.

Carefully and slowly (in 2-3 receptions) pour jars with cucumbers with steep boiling water. We bring them a bit in a vertical position and release the air. We are waiting for 3-4 minutes and add boiling water to the top. We close the cans with covered boiling water caps. A car thread can be turned over and chat. The jar with a kapron lid is better to move after cooling. The next morning, we remove the cucumbers for storage. They mature in 2-3 months.


From cucumbers you can make a quick seas. Cut the head and ass in the washed cucumbers, any problem cucumbers are suitable here.


We cut the cucumbers into pieces and put in pure banks. Add salt, garlic, dill and bay leaf. Other spices will not have time to even twist, it makes no sense to spend them.


On a jar with a capacity of 0.5 liters, there will be enough 1 teaspoon of salt. Cut the bank with dill, pour boiling water and close the lid. Such cucumbers can be salted even in a saucepan. Keep cans with salty cucumbers in the room before cooling and remove to the fridge.


After 1 day, cucumbers are ready to use.