Each hostess in summer is trying to make stocks of vegetables for the winter. Salted cucumbers are always in demand during the cold season, so many are harvested. However, it's not so easy to prepare a delicious snack. Here you need a talent and, of course, delicious recipes of salted cucumbers, without which it is easy to do.

Cooking for the winter of cucumbers - a delicate question. In the literature you can meet a lot of recommendations. Yes, and delicious recipes of salted cucumbers there is a lot. Each of them has its own supporters and opponents. And with each of them in its own way. But among such a variety of recipes, you can choose the appropriate option.

In addition, it is worth knowing the basic principles of the correct salting. We will talk about them now. For the workpiece it is necessary to choose the right cucumbers. The grade of vegetables is not so important, but the size matters. It is best to use small cucumbers for the singing. It is better to choose pupils with small spines. The cucumbers must necessarily be fresh if they were slightly lit in the refrigerator, then such vegetables are better not to take. On the market for pickles you need to choose smooth cucumbers, the right form. They are more convenient to fold in the tank. Before salting, they need to soak them in water for 6-12 hours. This will help get rid of extra nitrates and will prepare vegetables to further singing.

As a material for billets, you need to take only beautiful specimens, hooked and yellow do not fit: they can spoil everything.

Good brine

Much by salting depends on the brine. If it is too concentrated, the cucumbers will lose their taste properties. And the small amount of salt will lead to the fermentation of the solution. To prepare the brine, you need to take a large stone salt. Small "extra" or iodized are not suitable.

Selecting the delicious recipes of salt cucumbers, it is worth considering the place of future storage of workpieces: an apartment or a cold cellar.

Carefully need to add garlic, stalks and seeds of dill, chrlenis greens, pepper peas and other spices. All sorts of additional components increase the likelihood to spoil the taste. Before bookmarking all spicy herbs need to rinse thoroughly.

Preparatory stage

Whatever the recipes of delicious salty cucumbers, they are united by one thing: first it is necessary to go through the preparatory stage.

Experienced hostesses recommend to soak cucumbers in simple water before sunset. In the meantime, banks can be prepared. They must be thoroughly rinsed with soda and sterilize together with the lids. Some recommend using aspirin tablets to salting. Is it worth doing this - to solve you. Next, we lay down the cucumbers in pure banks, pre-rinse well and cutting the edge. In each container, it is necessary to put the greenery of the horseradish, currant and cherry leaves, a couple of pepper peas and, of course, umbrella dill. In principle, it is possible to use other spices. It all depends on the recipe you chosen. Delicious salted cucumbers - the concept is very individual, many hostesses add more garlic into the sunset.

Recipe for the most delicious saline crispy cucumbers

The three-liter bank will be needed:

• medium-sized cucumbers - 1.1 kg;
• 3 tbsp. l. salts;
• pepper (its quantity can be adjusted) - five peas;
• garlic is not carried away, on average, 5-6 shots are enough;
• lovel Lavral - enough 3 pcs.
• currant leaves.
• tarkhun (gives a special smell).
• green horseradish (leaves).

In sterilized banks, we lay the washed cucumbers and spices. In a separate dishes we pour water and dissolve salt in it, after which the liquid is better to merge so that there is no precipitate. Cold brine pour cucumbers. Next, banks are closed by kapron covers that need to be pre-boiled.

We send a finished clock to the cellar or refrigerator, where it will wander. It is worth noting that during the process will come out from under the lid brine, so you can substitute a plate under the bank. This recipe for delicious saline cucumbers will not be called fast. Ready vegetables will be only in 2.5 months. In the process of storing brines in banks can be slightly poisoned, but there is nothing terrible. Cucumbers will still remain crispy and tasty. The ordering can be stored for up to two years.

Basic taste

Many people recognize only those pickles that have a barrel flavor. It was these billets that our grandmothers and great-grandmothers once did. Of course, no one has long been harvested in barrels for a long time, because in the conditions of modern apartments it is simply impossible, and there is no need for such a number of salted vegetables. However, there are recipes for tasty saline cucumbers for the winter with a barrel taste.

Ingredients:

• young cucumbers with thick skin - 1.3 kg;
• 5 garlic teeth;
• pepper - 10 peas;
• khreno is recommended to take a young - 1 leaf;
• salt large - 3 tbsp. l;
• cherry leaf - 5 pcs;
• dill is enough to add 3 umbrellas;
• three branches (optional) greenery.

The washed cucumbers fold into any suitable container or pan, soaked them for 3 hours (it is possible for all night) in cold water. All the greens are well rinsed and cut, add chopped garlic and mix all the spices. Next to the bottom of the banks are pouring a third of the mixture. Now you can lay cucumbers. In the middle of the tank and on top you need to put the remaining part of the seasoning. Brine is prepare according to an extension recipe at the rate of the calculation - 3 tablespoons of a stone salt on a three-liter jar. Pour cucumbers with them, after which the can from above is covering several layers of gauze. In this form, the blank at room temperature is not less than two days. Two days later, we drain the brine, which is then used to salmon. I bring it to a boil and let it cool. And only cold repeated cucumbers. The bank is clocked hot and store it in a cool place. As you can see, the recipe for delicious saline cucumbers for the winter is quite simple and does not require much time.

"Long-playing" cucumbers

For the workpiece of a three-liter can be taken:

• fresh cucumbers (small) - 2 kg;
• 3 tbsp. l. salts;
• bay leaf - not less than 4 pcs.;
• black pepper - five to six peas;
• currant leaves - 3 pcs.;
• garlic - 3 teeth;
• dill 2-3 umbrellas, you can use stalks;
• young chronic greens.

Before salting cucumbers should soak in the water for five hours. On the bottom of the banks are placing all the spices and leaves, and on top of the rows lay the cucumbers. In order to accurately withstand the proportions for the preparation of the solution, it is necessary to pour water into the jar with cucumbers, and then merge it into a separate container.

In this way, you define exactly how much fluid you need. In cold water, dissolve salt. Then brine fill the cucumbers. The finished jar from above is clocked by a boiled caproic lid. Next, the salty is needed to wander in a cool place. Such a simple recipe for delicious saline cucumbers allows you to get a ready-made product in 2.5 months. But after three or four days you can taste low-headed cucumbers. If you do not have a cellar or basement, you can store jars in the refrigerator, but then you need to use liter. It is important to maintain proportions. The liter bank accounts for a tablespoon salt.

Pickles with oak leaves

We offer for consideration another recipe for very tasty salted cucumbers.

Ingredients for two three-liter cans:

1. If you take young vegetables, then three kilograms are enough.
2. It will take about 5 liters of brine. It is necessary to prepare it at the rate of 1.5 tbsp. l. Salts per liter of fluid.
3. Khrena leaves take no more than 3-5 pcs.
4. Currant of any variety - 20 leaves.
5. Cherry (young leaves) - 15 leaves.
6. Oak leaves (for obtaining crisp) or walnut - 10 pcs.
7. It is enough 5 umbrellas of dill.
8. With red sharp pepper, it is important not to overdo it - 4 pods.
9. Khrena root in this recipe is not required.

To get delicious crispy salty cucumbers for the winter (recipes are given in the article), you need to choose the right varieties of vegetables. For this purpose, it is better to use cucumbers with bursts and thick skin. In addition, it is necessary to put the root or leaves of the horseradish, as well as the foliage of an oak or walnut.

All spices, like vegetables, rinse thoroughly. Large leaves can be divided into several parts. Before salting cucumbers soaked in cold water overnight. This is done in order to have vegetables after singing, it is not empty and not taken extra liquid. In addition, it will help to make cucumbers with crispy.

After the preparatory stage, the water completely drain, and we rinse the vegetables themselves. Acute pepper and horseradish root shred. In the pan, lay out the standard components and spices for salting, then layer cucumbers, then again spices. Thus we fold all the vegetables and leaves, alternating layers.

In the cold purified water wept salt and pour the solution into a saucepan. The brine must completely cover vegetables and spices. We put a plate on top, and we put a three-liter jar with water, so that the cucumbers do not flood up and the well resolved. In this form, we leave the workpiece at room temperature from two to five days (it all depends on the room temperature).

On top of the brine will soon appear white flakes. This is dairy bacteria. The readiness of the cucumbers needs to be checked. Next, the solution is drained into clean capacity, and we rinse vegetables in running water. Spices and greens can be thrown away, they will no longer be needed.

Cucumbers lay out in sterilized clean banks. The brine is boiling and pour them a blank. In this form, we leave the banks for fifteen minutes. Next, we again drain the liquid. In general, you need to pour the cucumber brine three times, and for the third time it is bought by banks with clean tin lids. Capacities turn upside down and ship cool. As for other types of blanks, it is recommended to bite the cans to full cooling.

The beauty of the recipe for delicious saline crispy cucumbers is that it allows you to make a clock that can be stored in the storeroom in an apartment at a conventional temperature, the presence of basement in this case is not at all a prerequisite.

Initially, you will notice that the brine in the banks will be muddy, but gradually it will become transparent, and the sediment will appear at the bottom of the tank.

Soldering cucumbers with tomatoes

As we have already mentioned, you can use a variety of recipes for salting. Tasty can be prepared with tomatoes. Thus, you can immediately get two salted vegetables in one bank.

Ingredients:

1. Tomatoes (it is better to take a medium-sized vegetables) - 1.2 kg.
2. As much take and cucumbers - 1.2 kg.
3. Three umbrellas of dill.
4. Carnation - 4 pcs.
5. Currant leaves (young, the most upper) - 4 pcs.
6. Bay leaf - 3 pcs.
7. Sugar - 3-3.5 tbsp. l.
8. Salts use, as in other recipes, not more than 3 tbsp. l.
9. Water - 1-1.7 liters.
10. Vinegar 9% - three tbsp. l.
11. Pepper - 10 peas.

Before cooking sterilizing banks. You can do it for a couple. To do this, put a saucepan with water on fire, and we put the lattice over the liquid, on which the bottom will be located and will be located. For tank processing in this way enough ten minutes. Cucumbers must be pre-dunk in water for a couple of hours, then rinse them in water and crop the tips on both sides. Next, my tomatoes. Now in the bank you can lay out layers: greens, cucumbers, tomatoes. And on top add bay leaf and pepper.

We put on the fire enamelled container with liquid. As soon as it boils, pour vegetables with it and leave it to be for 15-20 minutes. Next, drain the water in the dishes. For the convenience of the process it is worth purchasing a plastic cover with holes. Such a simple accessory greatly simplifies the task. I bring the water to a boil and again we fill it into the bank add vinegar and ride it. Cooling the container is sent to a warm place, biting the blanket. After complete cooling can be transferred to the place of further storage. Many hostesses believe that this is a recipe for the most delicious salted cucumbers and tomatoes.

Cold Recipe Salted Cucumbers

The most "tasty" recipe for salted cucumbers for the winter allows you to cook pickles without much difficulties.

Ingredients for three-grade banks:

1. Dill is enough 2-3 umbrellas.
2. Oak leaves for crisp effect - 4 pcs.
3. Cucumbers - 2.5 kg.
4. Cherry leaves - 3 pcs.
5. The same amount of currant leaves and grapes - 3 pcs.
6. Garlic (no more) - 5 pcs.
7. Water - 1.5 liters.
8. Pepper - 10 peas.
9. With salt, you should not experiment, and therefore we take 3 tbsp. spoons.

This recipe allows you to make your adjustments if, for example, you want to add your favorite spices. It can be an etaragon, mint, charker, basil, etc. In order for the finished cucumbers to have a bright green shade, it is necessary to pour 50 grams of vodka in each jar.

My vegetables and greens, after which lay them in the banks by layers, and from above should be spices. Solit cucumbers we will be with a cold brine. So that the salt is well dissolved, first stirring it in a small amount of warm water until complete dissolution, and then add cold. Ready brine must be filtered, for example, by gauze. From above on greens in the bank we fall asleep pepper, and then pour brine. Capacity in the open form should be left to roam at room temperature, bias the neck of gauze. Next, transfer banks to a cooler place (no more than +1 degrees) for ten days. After that, in the tank, it is necessary to add brine until the top of the top and close them with hot plastic lids. The salty is stored in a dark and cool place.

Cucumbers with Bulgarian Pepper

The peculiarity of this recipe is that for the preparation of pickles not used by the leaves of the Khrena and the other familiar for such cases of greens. But the result is beautiful salted vegetables.

Ingredients:

1. Pepper Bulgarian - 1 pc.
2. Cucumbers - 1.4 kg.
3. Two umbrella dill.
4. Garlic - 5 pcs.
5. Sugar - 2.5 tbsp. l.
6. Tablespoon salt.
7. Water - 1 l.
8. Vinegar - one part. L.
9. Pepper black and fragrant.
10. Lavra leaf.

We rinse cucumbers, cut them on both sides and soaked for two hours. Next, we declare spices and vegetables on banks, add sweet pepper, sliced \u200b\u200bby slices. Water is brought to a boil and pour it into the tank. Ten minutes later, liquid drain. Next, we take clean water, boil it and pour into banks. Re-leave the cucumbers to appease. With the third approach, it is necessary to prepare brine: on a liter of water you need to put a tablespoon of salt and 2.5 spoons of sugar. Fresh marinade fill in banks and add vinegar. After that, we cloculate their tin lids. Banks put cool in a warm place upside down, shutting up a blanket. As a result, very tasty salted cucumbers are obtained. The recipes given by us in the article allow you to prepare pickles in different ways, try one of them - and you will certainly get a lot of praise to your address from relatives.