In this article you will find everything about how to cook pickled cucumbers for the winter: in jars, with vinegar, salad dressings, with garlic, with tomatoes.

Pickled cucumbers for the winter - delicious recipes

In this article, you will learn:

Pickled cucumbers "delight" - pickled cucumbers for the winter in jars

Ingredients:

• 2 kg. cucumbers
• 3 dill umbrellas
• Horseradish root
• 4 cloves of garlic
• 1 hot pepper
• 3 currant leaves
• 3 cherry leaves
• 3 mint leaves
• 1.5 l. water
• 2 tbsp. l. salt
• 6 tbsp. l. Sahara
• 2 tbsp. l. vinegar 9%

Preparation:

1. Soak the cucumbers in cold water for two hours. Put dill, horseradish, garlic, a piece of hot pepper, currant, cherry and mint leaves at the bottom of a sterilized jar. Then place the cucumbers.
2. Prepare marinade from water, salt, sugar and vinegar, bringing to a boil. Pour the marinade over the cucumbers and sterilize the jars for 15 minutes. After that, roll up the cans and turn them over.

Pickled cucumbers - salad

Ingredients:

• 10 kg of cucumbers,
• 6 onions
• 2 tsp dill seeds or
• Fill: 6 liters of water, 2 liters of vinegar, 5-6 tbsp. l. salt, 2-4 tbsp. l. sugar, 15–20 black peppercorns.

Preparation:

Select cucumbers, wash thoroughly, dry, cut into slices, put in an enamel bowl, sprinkle with salt, dill or caraway seeds, ground pepper and finely chopped onions.

Then put this mixture tightly in the jars and pour over the hot marinade.

Pasteurize cans at a temperature of 85 ºС: half-liter cans - 10 minutes, liter cans - 15 minutes.

Pickled cucumbers with tomatoes

Ingredients:

• 500 g cucumbers
• 500 g tomatoes
• Peppercorns
• Carnation
• 3-4 bay leaves
• 1 clove of garlic
• 1 umbrella of dill
• 1 tsp 70% vinegar
• 1 l. water
• 50 g salt
• 80 g sugar

Preparation:

1. Sterilize jars and lids. Place the cucumbers in the jars, placing them vertically, then place the tomatoes. Add spices and garlic.
2. Prepare a marinade from water, salt and sugar, bring to a boil. Pour the jars with them twice (after the first pouring of the marinade, drain and boil again).
3. Add vinegar and roll up. Then wrap the jars and store them in a dark place.

Pickled cucumbers with vinegar - a recipe for the winter

Ingredients:

• 700 g cucumbers
• Celery leaves
• Horseradish leaves
• Dill umbrellas
• Cherry leaves
• Black currant leaf
• Hot red pepper
• A clove of garlic
• 400 ml. water
• 4 tsp salt
• 3 tsp Sahara
• 50 ml. 9% vinegar

Preparation:

1. Wash the cucumbers and cover them with cold water for 3 hours. Put celery, dill, currant leaves, cherries, horseradish, garlic and hot peppers in jars. After that, put the cucumbers. Prepare a marinade from water, salt, sugar and vinegar. Pour into jars.
2. Place the cans in a pot of water so that the water level touches the neck of the can. Cover the jars with metal lids.
3. Put on fire. Sterilize within 15 minutes. Then remove from heat. Add boiling water to the jars to the very top and roll up.

Pickled cucumber recipe - video

How to pickle cucumbers with gooseberries and garlic

Ingredients:

• 4 kg. cucumbers
• 0.5 kg. gooseberry
• 1 head of garlic
• 10 cherry leaves
• 5 currant leaves
• 1 horseradish leaf
• 1 umbrella of dill
• Peppercorns
• Carnation
• 1 horseradish root
• 3.5 l. water
• 2 tbsp. l. salt
• 3 tbsp. l. Sahara
• 80 g vinegar 9%

Preparation:

1. Place the washed cucumbers in cold water for 3 hours. Stir in chopped garlic, horseradish root and finely chopped herbs. Put 1 tablespoon of this mixture in each sterilized jar. Then put cucumbers in jars, put a handful of gooseberries on top.
2. Pour boiling water over the cucumbers and leave for 15 minutes. Drain the water from the cans into a container. Repeat the procedure twice.
3. Then prepare a marinade from this water by adding pepper, cloves, salt, sugar, vinegar. Cook over low heat for 11 minutes. Pour the marinade over the cucumbers.
4. Roll up the cans, turn over and wrap them up. After two days, turn them over and keep warm.

Pickled cucumbers for crispy - video recipe for the winter

Peeled pickled cucumbers - a recipe for the winter

Well-developed ripe cucumbers thoroughly wash, peel, cut, remove seeds, cut into cubes.

Mix cucumbers with salt (for 1 kg of chopped cucumbers - 50 g of salt) and put in a cold place.

Then separate the cucumbers from the juice and put them in jars, sprinkling with mustard seeds and finely chopped onions.

Prepare a marinade from equal parts of water and table vinegar and pour hot into jars with cucumbers.

After 2 days, separate the cucumbers with a colander. Filter the marinade.

Dissolve 0.8 l of table vinegar and 150 g of sugar in 1 liter of marinade. Pour jars of cucumbers with boiling marinade and pasteurize at 85 ° C: half-liter jars - 10 minutes, liter and more - 12-15 minutes.

If the cucumbers will be stored at 0–5 ° C, pasteurization is not necessary.

Pickled cucumbers for the winter - delicious video recipes

Prepare pickled cucumbers for the winter according to our recipes and bon appetit!