Dacha or a garden plot will not surprise anyone, and the harvest, of course, is accompanied by the preparation of various billets for the winter. Even if you do not have your own site, make a couple of jars of pickled cucumbers will not be much difficult.

I do not know a single person who would not love such a snack. Crispy, juicy, fragrant cucumbers are just hit among cold snacks. If you still think that they are difficult to marine, this article will convince you.

I share with you recipes that you can easily implement for your billets. A snack made of canned pickled cucumbers will be an excellent addition for various dishes, whether they are hot or cold. By the way, we still have in the supplies for you.

Menu:

1. Cucumbers marinated with horseradish and mustard

Few people do not like canned pickled cucumbers. Such a snack is always in demand on the table, besides, they are perfectly suitable for adding to salads and many other no less delicious dishes. The recipe is designed for a liter jar.

Ingredients:

• Cucumbers - 6 -10 pcs (depending on the size)
• Khrena leaves - 1-2 pieces
• Garlic - 2-3 teeth
• Mustard - 0.3 h. Spoons
• Khrena root - 20 g
• Fascinated black pepper - 3-4 peas
• Salt - 1 tbsp. the spoon
• Sugar - 2 tbsp. Spoons
• Acetic essence - 1 h. Spoon

Stages of Marination:

1. Rinse cucumbers thoroughly in cold water, you can even use a soft brush for cleaning them. Cut the tips on both sides.

2. Lithuanian banks before marinating well wash, carry out the sterilization procedure - hold the banks under the head of the hot steam a few minutes. Next to the bottom, we put the leaves of the horseradish, fragrant pepper of the pea, grain mustard, cloves of garlic and necessarily pieces of the root of Khrena.

3. Place the cucumbers in the bank, try to do it more closely. For convenience, choose approximately the same fruit.

4. In the filled jar, pour steep boiling water for 15-20 minutes. Then drain and pour again at the same time.

5. After, drain the fluid, add vinegar, cover with metal lids.

6. The final stage is the preparation of marinade. On liter boiling water, you need to add a tablespoon of salt, a couple of tablespoons of sugar. Mix to complete dissolution, fill the bank to the edges, after which you can roll it with a lid.

Such a snack will delight the whole family in the cold winter evenings. Bon appetite!

2. Marinated cucumbers

For years, the recipe, my grandmother was still preparing for him. And now we ride jars and my mom. Delicious crispy cucumbers will fall to taste everything. The number of ingredients into two three-liter banks.

Ingredients:

• Cucumbers - 4 kg
• Dill umbrella - beam
• Garlic - 6-8 teeth
• Cherry leaves - 4-6 pcs
• Root, shred leaves - to taste
• Bitter pepper - to taste
• Salt - 3 tbsp. Spoons
• Vinegar 9% - 300 ml
• Sugar - 6 tbsp. span
• Black peas pepper - 6-8 pieces
• Pepper fragrant - 6-8 pcs
• Bay leaf - 4-5 pcs

Stages of Marination:

1. Rinse cucumbers, soak in deep containers filled with cold water for several hours, but not less than two.

2. Prepare banks in advance, rinse thoroughly and dry them. Lay in every bank umbrellas of dill, root, horseradish leaves, peeled garlic teeth, black and fragrant peas, cherry leaves, bitter leaves, if you like fighter.

3. Perevilny cucumbers as close as possible place in banks.

4. Board in a large saucepan of about liters of 8 water, it will be needed for filling.

5. Pour into the banks the first portion of boiling water for 15 minutes, cover with covers. Then the procedure must be repeated again.

6. In another saucepan at this time, prepare brines. Bring the liter three waters to boil. Add salt, sugar, pepper, laurel leaves. Vinegar Add to brine before pouring it into banks.

7. After steering the cans with boiling water, stand for 10-15 minutes, drain all the liquid. Immediately fill the jars with hot brine, and can close the cucumbers. Then turn them up up with a snack, cover with a thick blanket, leave cool. Then you can lower the jars in the underground or remove into the cool place.

Enjoy the taste, pleasant appetite to you!

3. Recipe for marinated small cucumbers (rootes) for the winter

Cornishons are a variety of small cucumbers. They are getting insanely delicious, crispy almost like from the store, only several times better. At the same time, there are no difficulties in marinating. Be sure to close a couple of jars, for the new year such cucumbers will be indispensable. Recipe on a liter jar.

Ingredients:

• Cornishons - 600 g
• Bay leaf - 1 pc
• Dill - 2 umbrellas
• Black currant leaves - 6 pcs
• Cherry leaves - 5 pcs
• Vinegar 70% - 8 ml
• Water - 400 ml
• Salt - 2 h. Spoons
• Sugar - 1 h. Spoon

Stages of Marination:

1. All greens, leaves, umbrellas thoroughly rinse.

2. Cornishons also wash good things and dry.

3. Wash the jar with a lid, sterilize in a convenient way to you: hide with boiling water, hold onto the hot steam or enter into the oven.

4. At the bottom of the hot jar, place part of the cherry leaves, black currant, dill umbrella. Then put the roots tightly, and from above the remaining leaves, dill.

5. Boil the water, fill the roots, cover the cover and leave for 10-15 minutes.

7. Add vinegar, then roll the can with a lid.

8. The jar must be wrapped with something warm, turning upside down. After a day, remove it into the cool place.

Successes and pleasant appetite to you!

4. How to marinate cucumbers with vinegar for the winter

Ingredients:

• Cucumbers - 4.5 kg
• Carrot - 2 pcs
• Garlic - 8-10 teeth
• Khrena root - 1 pc
• Mustard in beans - 8 h. Spoors
• Coriander - 4 h. Spoons
• Pepper peas - 20 pcs
• Pepper fragrant - 20 pcs
• Carnation - 10 pcs
• Bay leaf - 10 pcs
• Vinegar 9% - 200 ml
• Sugar - 10 tbsp. span
• Salt - 6 tbsp. span
• Water - 16 glasses
• Dill umbrella - beam

Stages of Marination:

1. Prepare cucumbers, wash them out and soak in deep dishes with cool water for a watch three.

2. At this time, it thoroughly rinse all jars, sterilize them together with lids.

3. Clean carrots, cut into thin circles. From the cloves of garlic, remove the husk. Remove the top layer from the root of the shred, grind into small pieces. Distribute all in equal proportions to banks, including mustard, pepper peas, fragrant, laurel leaves. For greater aroma, you can add flodes sheets.

4. Place the cucumbers on top of the spices, trying to do it as close as possible.

5. Then fill the banks with steep boiling water on the neck for 10 minutes or a little more.

6. After that, there is a liquid with cans in a saucepan, pour salt, sugar, vinegar. Put the dishes on the stove, the contents boil.

7. The resulting brine will immediately fill all jars, close the lids.

8. Inverted top of the bottom of the cans eat a warm blanket. Leave in this state to cool.

After a month or even earlier you can start eating crispy juicy cucumbers. Bon appetite!

5. Recipe for crisp delicious cucumbers on video

Wonderful recipe, very affordable and understandable. From the video, you will also learn the secret so that your jars do not explode. See, take a note, make blanks in a good mood. I wish you success.

Enjoy your meal!

It is time to collect cucumbers have come in many corners of our big country. Many novice hostesses are looking for recipes for their preservation for the winter. I tried to pick up the recipes for you with whom you will handle without a doubt. The result you will also be satisfied.