People who have not come across salting cucumbers for the winter believe that it is very simple. But for the preparation of this snack, you need a special talent and flair. You need to choose the cucumbers correctly, choose the right proportions Spices. And the main secret of obtaining crispy cucumbers is that before the ordering process you need to put the fruits for several hours into the water. The cucumbers get rid of nitrates and eat water, as if refreshing, they will receive crisp properties. The study and adherence to these tricks will allow you to get a delicious product. And crispy salty cucumbers will delight you on the table throughout the winter.

1) How to salt cucumbers to be crispy - Mamin Recipe

For brine on a bottle with a capacity of 3 liters, 1 liter of water will be required, a half spoons of salt, a few pieces of garlic, which are put on the very bottom.

First you need to prepare cucumbers, for this you need to leave them in water for several hours. Then lay out the product in the container, pour prepared in advance brine, to which dill, currant leaves, shit and cherry leaves, then close the jar and retain it.
A few days later, the fermentation process will go, it can be seen on the swollen plastic lids. To obtain crispy cucumbers, you need to give to the gathered air. Then, after a day, cover the cover again and put the jar into the cellar or the refrigerator. This recipe will allow you to leave the cucumbers with crispy.

2) Cold way to salting cucumbers in the package with the addition of aspirin

Soldering in the package with the addition of aspirin is the fastest way to prepare. After 8 o'clock the cucumbers can use but obtainedfruits are not intended for long-term storage.
Before cooking, you need to cut 1, 5 kg of cucumbers for halves. Place them in a plastic bag and add 2 spoons of salt, greens, a sheet of shit, a tablespoon of mustard grains, 8 peas of fragrant pepper, several sheets of sorrel and currants. All this thoroughly mix and add a fragmented aspirin. Package tie and shake once again. Remove the package in the refrigerator. Thanks to aspirin, cooking time is very small. For salting, it is recommended to apply only the usual salt. Instead of a package, you can use a plastic container.

3) Dry Soldering Cucumbers in Own Juice

For the preparation you will need 1, 5 kg of cucumbers to be placed in the jar. Also there send 2 spoons of salt, 2 garlic teeth, 2 spoons of mustard powder, greens. It is necessary to add cucumbers until the fruits give juice. The taste of a dry ambassador is similar to those who marinate in the package. But due to hermetic, such fruits can be stored throughout the winter. For more juice, you can lose a pair of cucumbers on the grater. Adzhik will give the fragrance, and Chile's pepper will give mustard.

4) Cucumbers by -bill

The solvent method will suit the lovers of crispy and sharp snacks. Over the past years, this recipe remains the favorite delicacy of many gourmets. Add 4 onions rings, the floor of a teaspoon of mustard men of mustard and pepper is added to the lithuania jar. Then pour salt spoon, 2 spoons of sugar and 5 spoons of vinegar. Then close the cucumbers in the jar and put dill on top. After that, pour brine, cover the lid and put into the deep container that you need to pour cold water so that they are covered. Put on fire and bring to a boil. After that, give the banks to cool, turning them over.

5) quashed cucumbers

Consider the most vintage recipe for crispy cucumbers - this is the salting in the barrel. Apples will also be required for this. In the oak barrel of 3 layers lay spicy herbs and different leaves. This is the bottom of the barrels, the middle and over vegetables. For 10 liters, there will be 800 g of salt. You need to lay down the cucumbers in turn with apples. Then pour the brine and cover the gauze, put under the oppression. Plus temperature leads to fermentation process. The temperature is ideal from 0 and to +6 ° C.

You can add any vegetables to the barrel, such as cabbage, zucchini and patissons. To eliminate the likelihood of mold appearance, if you fall asleep with mustard powder. The taste of barrel cucumbers will not be too core, such a method of cooking vegetables is not annoying the digestive system.

Everything the above Methods will allow young hostesses to salt cucumbers so that they remain crispy and fragrant. Now the fruits will crunch in the mouth and bring a lot of positive emotions.