It is believed that first bread appeared when a gruel of grains or flour and water accidentally fell into the fire. Like it or not, bread still holds a place of honor in many cultures.

Throwing bread around the world is considered a bad omen, and for good reason, because it is very nutritional product. Even if it's not exactly fresh but hasn't gone bad, there are several ways to use it in food.

fast pizza

Cut the bread into squares, arrange tightly on a baking sheet. Lubricate with tomato paste or ketchup with mayonnaise, lay out your favorite filling and sprinkle with cheese. In just 15 minutes you can enjoy a hot fragrant pizza!

Fried eggs with slices of bread

Cut the crumb into sticks. Fry in hot butter. You can add tomatoes, onions and other vegetables, herbs, sausages or spice sausage. Fill with eggs. Such a breakfast will give you a boost of energy, in addition, it is very tasty.

garlic croutons

Slice black bread thinly, heat butter, bake or fry with spices, salt and pressed garlic. Easy to make, goes well with beer, great for kids as an alternative to store-bought chips!

Cold bread soup

Stale black bread cut into pieces. Boil water, salt, cool. Pour in the bread. Finely chop green onions and dill, add a spoonful of vegetable oil, add a pinch of citric acid. Mix everything. This is such a lazy soup!

Bread can also be used to make drinks

Kvass

Cut a stale loaf of black bread into slices, dry at room temperature. Transfer to a container that does not oxidize, and pour 5 liters of boiling water. Cool to 35 degrees, add yeast. Close tightly and place in a warm place. After two days, strain through cheesecloth. Add 1 stack. sugar and 0.5 stack. raisins, leave for another 12 hours. Pour into bottles, cork well and store in a cool place. Very helpful in the heat!

Desserts are made from white bread

milk jail

Trim the crusts and cut into cubes. Arrange on a baking sheet and send to the oven preheated to the maximum for 5-7 minutes. Pour milk (ideally steamed, but can be cold or hot), add jam or honey to taste.

carrot casserole

Soak sliced ​​stale bread in milk. Press. Grate carrots, sprinkle with sugar. Whisk the egg. Mix everything until smooth and bake for 20-30 minutes at 180 degrees. Instead of carrots, you can take an apple or dried fruits.

Pudding

Soak stale bread in milk for an hour. Grind egg yolks with sugar. Sort out the raspberries. Mix all ingredients. Whisk the egg whites and gently fold in. Grease a baking dish with oil, sprinkle with breadcrumbs and spread the resulting mass. Cook in a water bath for 40-50 minutes. Put the finished dessert on a dish, sprinkle with powdered sugar or pour fruit syrup, jam, chocolate.

Dessert with whipped cream

Grate stale white bread. Melt the butter and fry it. Whip cream with powdered sugar until fluffy. Arrange the bread in bowls, top with whipped cream and pour over the jam.

Enjoy new dishes and share with your friends!