Many people remember the delicacy in the form of cheesecakes from childhood. In addition to the delicate taste that melts in your mouth, syrniki contain a huge amount of protein, and a wide range of cooking options can satisfy both those who are losing weight and those with a sweet tooth who want to eat deliciously, while not departing from a healthy lifestyle. In this article, we will consider possible options for making cheesecakes for every taste.

Despite the fact that the process of making cheesecakes is very simple in nature, over time, experienced housewives nevertheless noticed some cooking secrets that help even beginners to cook cheesecakes “perfectly”.

Failure to comply with these "rules" leads to the loss of the aesthetic appearance of delicacy, richness of taste, desired shapes and level of sweetness. But, if you learn fairly simple secrets, the result will not disappoint even the most demanding housewives.

• Secret 1: preference should be given to fresh cottage cheese without excess whey. If there is an excess, it is better to strain the cheese.
• Secret 2. There is a myth that the more eggs in cheesecakes, the tastier and better they keep. But, if there are too many eggs, the cheesecake mixture will turn out to be liquid, so you will have to add more flour than necessary. As a result, cheesecakes will be very high-calorie, and the taste of cheese will be lost in flour and will not be noticeable.
• Secret 3. Cheesecakes should contain a moderate amount of sugar. Too much sugar syrup can also cause too much flour to be added.
• Secret 4. To make cheesecakes dietary, instead of flour, you can add less high-calorie substitutes: semolina, bran, dietary flour.
• Secret 5. To get soft and tender cheesecakes, when frying, cover the pan with a lid.

How to cook cheesecakes from cottage cheese: a classic recipe

Cheesecakes are not only unforgettably tasty, but also quite a simple delicacy to prepare. To cook it, you do not need any unrealistic knowledge and culinary tricks. A little time and good mood - and a simple recipe for cottage cheese pancakes is ready.

We will need:

• Fresh homemade cheese: 350 g
• Flour - 150 g
• Egg
• Vanillin - to taste
• Sugar - 4 teaspoons

Work process:

1. We make cheese mass from cottage cheese and eggs, grinding in a blender. Pour sugar, vanilla and salt into the mixture
2. Add flour to the mixture until the cheesecakes start to stick well.
3. We make cheesecakes, rolling them in a small amount of flour so that they do not fall apart
4. Fry the curds until golden brown over low heat, covering the pan with a lid

The recipe for cheesecakes in a pan is ready! We eat dessert warm with the addition of sour cream, honey or jam to taste.

Recipe for cottage cheese pancakes with semolina

Semolina is an excellent substitute for flour in curds, making them less high-calorie, and the taste is richer and more delicate. The recipe for cheesecakes on semolina, in addition to the absence of flour, is not much different from classic cheesecakes.

We will need:

• Not too wet cottage cheese 5-9% fat - half a kilo
• Sugar - 3-4 tablespoons
• Semolina - 3-4 tablespoons
• Chicken egg - 2-3 pcs.
• Salt, vanillin - a pinch each

The process of making delicious cheesecakes: a recipe with a photo

• Grind cottage cheese with a blender, gradually adding a mixture of eggs and sugar.

• Add 4-5 tablespoons of semolina to the resulting mixture, mix thoroughly and leave to infuse so that the semolina is soaked and swollen well (20 minutes).
• Add vanilla sugar, dried fruits or fruits to taste and desire.
• We make cheesecakes, roll them in semolina or flour so that they do not fall apart.
• Fry until crispy on low heat on each side until golden brown.

The recipe for delicious cheesecakes without flour is ready!

Cheesecakes with cottage cheese raisins: recipe

Adding raisins can add a pleasant taste to the dessert and saturate it with even more usefulness. Also, raisins are a healthy alternative to sugar, which makes curds less caloric.

Compound:

• Cottage cheese with a fat content of 5-9% - half a kilogram
• Sugar - 4 teaspoons
• Vanillin
• handful of raisins
• Chicken eggs - 3 pcs.
• Flour or semolina - 5 tablespoons

Cheesecakes with raisins: recipe step by step

1. Rinse the raisins thoroughly in warm water and pour boiled water over them. Leave the raisins for 10 minutes. Rinse and pat dry before use.
2. Add a pinch of vanillin to the beaten eggs with sugar, and continue to beat everything together. We taste the finished mixture: if it is not sweet enough, add sugar to the desired state.
3. Thoroughly mix the curd mixture, gradually adding flour or semolina to it (if semolina is chosen, after adding it, the mixture should be infused until it swells). The result should be a homogeneous curd mass.
4. Pour raisins into the prepared mass and salt. Mix everything thoroughly.
5. We make round cakes, roll them in flour or semolina, fry in a pan under a lid over low heat.
6. You can embellish the dish with powdered sugar, mint, fruit and ice cream.

Delicious and healthy curds are ready to delight you and your loved ones!

Lviv cheesecake: recipe

This dessert, unlike cheesecakes, needs to be baked, not fried. Thus, it is even more useful, and its preparation will require even less time and effort.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 170 g
• Butter - 150 g
• Cocoa powder - 3 tablespoons
• Raisins, lemon zest, fruit - optional
• Semolina - 3 tablespoons
• Vanillin

Cooking process:

1. Grind cottage cheese with a blender, meat grinder or sieve. Preference should be given to cottage cheese of medium humidity.
2. Separate the whites and yolks into separate bowls. With a mixer, beat the yolks with sugar and vanilla.
3. Add cheese, semolina and soft butter to the mixture.
4. Rinse raisins several times with warm water and leave for 5 minutes in boiling water.
5. Pour the washed raisins and the grated zest of one lemon into the mixture.
6. Beat egg whites until foamy and add to cheese mixture.
7. Line a baking sheet with parchment paper and brush well with butter. We bake in an oven preheated to 180 degrees for about an hour (time may vary depending on the power of the oven).
8. For glaze, use softened butter, add cocoa powder and 3 tablespoons of sugar to it. Cook until thick over low heat.
9. Lubricate the finished cheesecake with glaze and put in the refrigerator for about 4-5 hours.

An extraordinarily delicious delicacy is ready to delight your stomachs!

Cottage cheese cheese pancakes: recipes and cooking features

Cottage cheese is one of the most relevant products for people trying to control their pounds and eat right. A large amount of easily digestible protein and other useful substances, the reduced use of harmful products in the recipe make this dish especially dietary.

How to make cheesecakes dietary:

• To make cheesecakes dietary, you need to choose cottage cheese with a low fat content or completely fat-free.
• You can add richness to the taste and benefits of dessert by using yogurt.
• You can reduce the calorie content of the treat by eliminating the frying stage and replacing it with baking in the oven or steaming.
• The option of frying in a pan is also allowed, but at the same time you need to use a non-stick pan, which allows you to reduce the required amount of vegetable oil.
• Much more useful than wheat flour are ground oatmeal, flour and bran.
• Various dried fruits can be an alternative to sugar.

Simple diet cheesecakes without flour and semolina: recipe

This version of cheesecakes is simple, affordable, and is also able to guarantee the preservation of athletic body shape even with daily use.

We will need:

• Low-fat cottage cheese - half a kilo
• Oatmeal - 4-5 tablespoons
• Raisins - to taste

Cooking:

1. Rinse raisins and soak in warm water until plump.
2. Grind cottage cheese with a blender, add eggs, oatmeal and dried raisins.
3. We form cakes and fry them in a non-stick pan, brushing it with a small amount of oil.
4. The dish is ready to delight your figure and cheer you up!

Diet cheesecakes without eggs: recipe with photo

We will need:

• Apples - 2 pcs.
• Low-fat cottage cheese - half a kilogram
• Bran - half a cup
• Cinnamon - to taste
• Oatmeal - 3 tbsp. spoons

Cooking process:

• Making fruit puree

• Mix cottage cheese with bran and mashed potatoes
• We form the desired shape of cheesecakes by lightly rolling them in oatmeal

• We put the cottage cheese on a greased baking sheet and bake at 180 degrees for about half an hour

• Lubricate the finished dish with cinnamon and honey. The recipe for cheesecakes with apples is ready!

Banana syrniki: recipe with photo

Ingredients:

• Cottage cheese - half a kilogram
• Bananas - 2-3 pcs.
• Oatmeal - 4-5 tbsp. l.
• Cinnamon, raisins - to taste

Cooking:

• Whisk the banana in a blender along with the cheese and flour

• Add egg, cinnamon and washed raisins to the mixture.
• Fry until golden brown in a non-stick frying pan, brushing it with a little oil.

The recipe for tender cottage cheese pancakes is ready!

Lush and tasty cheesecakes: recipe with photo

This recipe is perfect for people who are not afraid of extra calories and love to pamper their stomach with sweet dishes. This dessert is very lush and sweet, reminiscent of pancakes.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 6 tablespoons
• Baking powder - 10 g
• Flour - ¾ cup

The process of making lush cheesecakes from cottage cheese: a recipe with a photo

• Grind cottage cheese with a mixture of eggs and sugar in a blender

• Add flour, baking powder, salt and continue to knead
• We take a spoonful of cheese mass and form cheesecakes

• Roll the cheese cakes on both sides with flour

• Fry over low heat until golden brown

We decorate the dish to taste and desire and enjoy donut syrniki!

There are a lot of options for combining ingredients in cheesecakes, and you don’t need to be a venerable chef to try yourself in inventing “raisins” for a recipe. Chocolate, all kinds of fruits, sweets, sour cream, berries - all this will go well with cottage cheese in the form of cheesecakes. Pamper yourself and your loved ones with a healthy and tasty treat in all sorts of ways!

Video: Recipe for lazy cottage cheese pancakes