Pumpkin with dried apricots - recipes fragrant delicacy that will cheer you up and give you an unforgettable gastronomic experience. Jam and jam combines a rich pumpkin flavor and a pronounced aroma of apricots. In winter, such a delicacy will remind you of sunny summer days.

If you choose to cook pumpkin jam with dried apricots, recipe you can take the base one, and if you wish, supplement it with other ingredients and spices to your taste. The fruit must be chosen for cooking exceptionally ripe and juicy. Before starting cooking, it must be cleaned of seeds, and also carefully, in a thin layer, cut off the skin.

Ready peeled pulp can be chopped with a knife, cut into cubes or strips, or on a grater, if the recipe requires a homogeneous mass. Please note that the recipe indicates the amount of already prepared pumpkin pulp, without the seed part and peel.

Apricot is taken in dried form, and before cooking it is soaked in warm water. Dried fruits absorb moisture, become juicy and increase in size. In some varieties of jam, dried fruits are added whole, but most often they are pre-cut into small pieces.

You can add pumpkin with dried apricots for the winter, recipe choosing with nuts, other fruits and berries (for example, the combination with apples is popular) or a variety of spices, such as ground ginger, cinnamon or cloves.

Modern housewives like not only the classic methods of cooking on the stove in an aluminum bowl, but also using a slow cooker, which allows you not to worry once again about the process of cooking ingredients.

For the whole family you can cook and healthy pumpkin juice with dried apricots, recipe also involves the addition of carrots, so a drink brewed at home turns out to be incredibly vitamin.

Pumpkin with dried apricots: recipes

Let's take a look at the unusual recipe for pumpkin jam with dried apricots, orange, which has an unsurpassed sweet and sour taste and amazing aroma. And you can prepare all this for the winter so that you can enjoy tea drinking with delicious at any time.

Pumpkin pulp - 2500 grams

Orange - 2 pcs.

Lemon - 1 pc.

Dried apricot - 300 grams

Sugar - 1500 grams

Lemon can be excluded, but if you add it, then the sourness will be more pronounced. Also, if necessary, instead of lemon, you can add a teaspoon of citric acid to the fruit mass. You can already appreciate what a bright and rich color the prepared ingredients have, and their fruity aroma has already spread through the kitchen.

There will be a minimum of hassle with preparing delicacies, but you need to stock up on time, since we will cook it in several stages, with breaks in between. For cooking, we need a heavy-bottomed saucepan or a bowl in which you usually boil jam.

In order not to add water to our fruits, it is necessary that the juice pumpkin with dried apricots and lemon, recipes therefore, they begin from the stage when pumpkin slices are covered with sugar and left overnight. That is why you need to carefully choose the fruit so that it is juicy and gives a lot of juice. The pulp must be crushed into a small cube and transferred to a saucepan, covered with sugar on top and left in this form overnight. Please note that if the pulp does not give enough juice, then you will have to add a small amount of water.

In the morning, the pot with pumpkin mass should be sent to the fire to bring to a boil. During this time, prepare the oranges, cut them into cubes without peeling. When you cut the oranges, carefully remove the seeds from the mass so as not to spoil the consistency of the jam.

When the pumpkin slices boil in syrup, you can send an orange (and chopped lemon, if you will add it) to the pan. Boil the mass for another 5 minutes and remove from the hot stove until it cools completely.

Now at least four hours must pass before we put the saucepan on the fire again: at this time, dried apricots must be poured with warm water and left to swell. Then again put the mass on the fire and after boiling add the diced apricot.

After that, the mass must be boiled over moderate heat for half an hour. During cooking, be sure to stir, otherwise the thick fruit mass may begin to burn to the bottom. And the finished delicacy can be laid out in jars and closed with lids. Optionally, at the end of cooking, you can add spices, for example, cinnamon also turns out delicious.

If you are cooking pumpkin jam with dried apricots, recipe involves grinding the ingredients in a blender, and then cooking them in a saucepan to the desired consistency.