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Keeping a pumpkin fresh until deep winter is quite difficult, and in the absence of special premises with the proper conditions for this, it is almost impossible. Therefore, the best way to make it possible to eat this product, regardless of the time of year, is to make pumpkin jam for the winter. Such sweetness will turn out not only tasty, but also healthy, which is very important in the winter.

Secrets of making pumpkin jam

Pumpkin is a vegetable with many health benefits. Not everyone likes pumpkin, and it is especially difficult to persuade children to eat any pumpkin dish. In this case, you can try to serve the product in the form of everyone's favorite jam. And to make it tasty, fragrant, you need to use a few important tips from experienced chefs:

1. All containers in which pumpkin sweetness prepared for the winter will be stored for a long time must be carefully sterilized.
2. When choosing vegetables, give preference only to high-quality unripe fruits, without visible damage or flaws. Before you start cooking, you need to properly prepare the main component by peeling it from the skin, seeds, cutting into small pieces in the form of cubes, slices or grating.
3. To improve the taste of pumpkin jam, it is customary to add sour fruits. Citrus fruits, apples and all berries with a pronounced sour taste are ideal for these purposes.
4. To preserve all the useful properties of pumpkin, it is necessary to carry out heat treatment not at once for a long time, but in several stages.
5. As additional spices, it is desirable to use vanillin, cinnamon and other spices to enhance the flavor of pumpkin sweetness.

The technology for making pumpkin is practically no different from other types of jam. And the result will certainly please even those who are categorically related to this product, since the original product loses its specific smell and taste, which is typical for raw materials.

Traditional recipe for pumpkin jam

The amount of sugar can be varied depending on taste preferences, but a ratio of 1:1 is considered the most successful. Even an inexperienced young housewife can reproduce this classic simple pumpkin jam recipe for the winter and get such pumpkin jam as a result that even the mother-in-law, stepping over her pride, will take an interest in how to make it. For this you will need:

• 1 kg pumpkin;
• 1 kg of sugar;
• 1.5 st. water.

1. Mix water with sugar, bring to a homogeneous state, keep on fire until the liquid begins to drain from the spoon with a thread.
2. Wash the main component, rid it of the skin, seeds, divide into pieces 1 cm in size.
3. Pour the prepared vegetable with syrup, put on the stove, turn on a small fire, cook until the vegetable mixture acquires a dark amber hue.
4. Pour the finished jam into jars, close the lid, wait until it cools completely and send it to storage.

Pumpkin jam with orange for the winter

Such a bright, pleasant pumpkin dessert will be a trump card on the dinner table, and pastries prepared with the addition of this jam will become many times tastier and healthier. A prerequisite for such a blank is the sterilization of cans, if possible in an oven, microwave:

Component Structure

• 1 kg pumpkin;
• 1 kg of sugar;
• 1 st. water;
• 2 oranges;

Recipe for pumpkin jam:

1. Free the vegetable from the peel, seeds and chop in the form of small bars.
2. Add sugar to water and boil until syrup is obtained.
3. Mix the resulting syrup with the prepared vegetable product and put on a slow fire, keep for 10-15 minutes.
4. Using a food processor or meat grinder, grind the orange without peeling it.
5. Pour the orange mass to the jam and boil for 5-10 minutes.
6. Divide into prepared jars and cover with a lid, turn over and wrap with a towel.

Pumpkin jam with walnuts

The combination of pumpkin with nuts is considered the most successful, but first you need to make a small portion for testing in order to feel the aroma and taste of jam. It is quickly consumed as an independent dish, as well as a filling for morning toast, pancakes and even oatmeal.

Ingredient composition:

• 300 g pumpkin;
• 100 ml of water;
• 250 g sugar;
• 1 cinnamon stick;
• ½ tsp citric acid;
• 30–40 g of walnuts;
• 2 g ground nutmeg.

Recipe step by step:

1. Peel the vegetable from seeds, peel and cut into small cubes.
2. Mix sugar with water and bring to a boil.
3. Pour the chopped vegetable product into the resulting syrup, boil.
4. Turn off the gas, cover with a lid and leave overnight to soak.
5. Boil the jam every 8-9 hours two more times.
6. Peel the nuts and chop, send all other components, in addition to cinnamon, to the contents.
7. Add a cinnamon stick 2 minutes before the end of cooking.
8. Fill prepared jars, cork with lids and leave to cool.

How to cook pumpkin jam with dried apricots for the winter

Dried fruits are always an excellent addition to jam, providing an unusual flavor note and a fresh aroma. To understand how wonderful this taste is, you need to try this delicacy at least once, as well as treat your family and friends. For cooking, you need to stock up on the following components:

• 1 kg pumpkin;
• 300 g dried apricots;
• 500 g sugar.

Step by step recipe:

1. Peel the main component, remove seeds from it, grate using a coarse grater.
2. Rinse dried apricots, cut into strips.
3. Combine the prepared products with sugar, leave for a few minutes so that the mass is better infused.
4. Put on fire and boil for 5 minutes, leave to cool completely.
5. Repeat this process 3 times until the mass has the consistency of gruel.
6. Fill sterilized jars with jam and close.

A simple recipe for pumpkin jam with apples

This pumpkin jam is very easy to make. A simple recipe will pamper true gourmets with both exquisite taste and a subtle hint of apple.

Component set:

• 800 g pumpkin;
• 200 g of apples;
• 1 kg of sugar.

Recipe technology:

1. Wash the vegetable, remove the seeds, peel, chop into large pieces.
2. Combine it with sugar and leave to soak overnight.
3. Send to the fire, boil.
4. Grate the apples, using a coarse grater, and send to the bulk.
5. Turn off the gas and continue to cook for about 30 minutes.
6. Pour into jars and close tightly with a lid.

Pumpkin jam with lemon for the winter

The delicacy is thick and extremely tasty. Even during cooking, a pleasant aroma of sweetness will spread throughout the room, so such a preparation will disappear quickly, thanks to the efforts of relatives and friends. For this you need to prepare:

• 1 kg pumpkin;
• 800 g of sugar;
• 2 lemons;
• 5-6 cloves;
• 5–6 mountains allspice pepper.

Step by step recipe:

1. Wash, peel and cut vegetables.
2. Send to a slow fire, adding water if necessary, allowing the fruit to soften.
3. Add sugar and cook for 20 minutes.
4. Squeeze lemon juice, combine with the rest of the spices.
5. Pour the resulting mass to the jam and cook until it thickens.
6. Filter the clove buds and peppers.
7. Send to banks, close, let cool, then send for long-term storage.

Another recipe for pumpkin jam with lemon:

Fragrant pumpkin jam with oranges and lemons

A characteristic feature of this refreshing delicacy is aroma. This quality shows itself well during baking, as well as when using the product as an addition to morning porridge. Such a breakfast will energize, positive for the whole day, improve mood, general well-being.

Required products:

• 1 kg pumpkin;
• 1 lemon;
• 1 orange;
• 800 g sugar.

Pumpkin jam cooking recipe:

1. Peel, chop the vegetable product into cubes, divide the citrus fruits into cubes together with the peel.
2. Pour all the ingredients with sugar and leave overnight.
3. Boil, turning on a slow fire, for half an hour.
4. Pour the mass into jars, cork.

Pumpkin, orange and ginger jam

Bright treats, like this one, attract kids with their appearance, so getting a child to eat a pumpkin will be much easier. If desired, you can also cut the lemon into cubes, but there is a possibility that it will be bitter and this will worsen the taste properties of the entire workpiece for the winter.

List of ingredients:

• 1.5 kg of pumpkin;
• 1 orange;
• 1 lemon;
• 800 g of sugar;
• 1 tsp cinnamon;
• 1 tsp nutmeg;
• 2 tsp ground ginger;
• 800 ml of water.

Crafting Recipe:

1. Qualitatively clean the vegetable, cut into small pieces.
2. Grate the lemon zest and squeeze the juice out of it, cut the orange with the peel into small cubes.
3. Combine all prepared ingredients in a separate container along with spices and spices.
4. Pour in water, put on low heat, boil for 20 minutes.
5. Add sugar and keep until desired density no more than one hour.
6. Pour the mass into jars and close the lid.

Pumpkin jam with sea buckthorn for the winter

Sea buckthorn is considered both a very healthy product and a great addition to many dishes. Therefore, if possible, you should try to make pumpkin jam with sea buckthorn and see for yourself the excellent taste.

The recipe includes the following ingredients:

• 1 kg pumpkin
• 800 g of sugar;
• 1 st. sea ​​buckthorn.

How to cook pumpkin jam according to the recipe:

1. Prepare a vegetable product by cutting it into small cubes. Sort the sea buckthorn, removing unripe and damaged fruits, wash well and let dry.
2. Combine the prepared ingredients and, falling asleep with sugar, leave for 4 hours until the sugar dissolves.
3. Cook for 25 minutes, turning on a small fire.
4. Pour into clean containers, without waiting for cooling, close the lid.

Pumpkin jam with apricots for the winter

During the harvest period of apricots, early varieties of melons and gourds are already beginning to ripen. Why not try combining them in this spicy wine pumpkin jam. All relatives and friends will admire the delicacy, and guests will definitely ask for the recipe and recognize the creator of this pumpkin jam as the best hostess. For cooking you will need:

• 2.8 kg of pumpkin;
• 1 kg apricot;
• 1 lemon;
• 1 orange;
• 1.5 kg of sugar;
• 250 ml of water;
• 250 ml dry wine (white);
• 50 ml of rum;
• 1 vanilla stick.

Step by step pumpkin jam recipe:

1. Wash the vegetable, remove the peel, seeds, cut into cubes.
2. Grate orange zest.
3. Layer the orange zest, sugar and pumpkin.
4. Squeeze out the juice of a lemon, pour all the contents, leave to infuse overnight.
5. Wash the apricots, peel them and combine with the infused mass.
6. Add the remaining products, except for rum, and cook for 40 minutes after boiling over low heat.
7. Pour rum into ready-made pumpkin jam so that it does not lose its taste and smell.
8. Fill jars and roll up.

no-boil pumpkin jam recipe

• 1 kg pumpkin;
• 1 lemon;
• 1 orange;
• 850 g sugar.

Recipe step by step:

1. Peel all the ingredients from the skin, bones, chop into cubes.
2. Blend until smooth using a food processor or meat grinder.
3. Add sugar and stir until the crystals dissolve.
4. Send to jars and close the lid.

The original recipe for pumpkin jam with spices

Pumpkin dessert turns out to be unusually tasty and fragrant, and thanks to its bright and presentable appearance, it is also appetizing. Everyone should definitely try this delicacy, for sure it will become one of the most favorite. To prepare you need to take:

• 1 kg pumpkin;
• 1 kg of sugar;
• 2 cinnamon sticks;
• 2 star anise;
• 1 rosemary sprout
• 200 ml of water.

Making pumpkin jam requires the following steps in the recipe:

1. Vegetable without peel and seeds cut into cubes.
2. Combine 100 ml of water with sugar and cook on low heat until smooth.
3. Mix the remaining 100 ml of water with cinnamon and star anise, hold for 5 minutes.
4. Pour the chopped vegetable, rosemary, spicy water into the sugar syrup and boil the mass three times for 25 minutes, allowing time to cool.
5. 5 minutes before the end of the cooking process, put cinnamon sticks, star anise.
6. Fill jars with jam and roll up.

Pumpkin jam with nuts and apples

The preparation is tender, tasty, without the specific smell of raw pumpkin. Those who like to experiment will definitely try to cook this pumpkin-apple jam, which has been gaining more and more popularity lately.

A set of necessary components:

• 500 g pumpkin;
• 300 g of apples;
• 450 g sugar;
• 4 g cinnamon;
• 120 g of walnut;
• 600 g of water.

Cooking steps:

1. Wash and peel all the fruits, get rid of everything superfluous, cut into small cubes.
2. Peel the nut, chop, fry for 10 minutes.
3. Pour the pumpkin with water, keep on low heat, gradually adding sugar in small portions and stirring.
4. Wait until it boils, and add apples, boil for half an hour, removing the resulting foam.
5. Add cinnamon, nuts, cook for about 15 minutes.
6. Pour into prepared jars and, after complete cooling, send for storage.

Recipe for healthy pumpkin jam with honey

Knowing how to cook pumpkin jam for the winter with the addition of honey, you can end up with an excellent vitamin pumpkin dessert for the winter. It can be used as an independent dish or spread on toast. The delicacy can be given to children over 3 years old, they will certainly appreciate and be delighted with pumpkin sweetness. To prepare it, you will need:

• 1 kg pumpkin;
• 1 kg of sugar;
• 200 g of honey;
• 1 lemon.

Step by step pumpkin jam recipe:

1. Peel the main vegetable from the skin, seeds, cut into cubes.
2. Mix with sugar, leave for 4 hours, so that the pumpkin gives a little juice.
3. Pour in honey, mix thoroughly.
4. Add a lemon with a peel, previously chopped into cubes.
5. Mix all the ingredients well, cook 3 times with an interval of half an hour, allowing the mass to cool completely.
6. Pour pumpkin jam into jars and seal.

Recipe for delicious pumpkin jam with vanilla

Many people like pumpkin jam, so everyone is trying to experiment and somehow improve the recipe. The main thing is not to overdo it with vanillin and choose a less concentrated form for these purposes so that the delicacy does not acquire unnecessary bitterness.

Required Ingredients:

• 1 kg pumpkin;
• 500 g of sugar;
• 1 st. l. vanillin.

Step by step cooking recipe:

1. Peel the vegetable, cut the pulp into small cubes.
2. Combine the prepared vegetable with sugar, leave for 20-25 minutes, so that the juice stands out.
3. Send to the stove and keep until syrup is formed, then add vanillin.
4. Boil until the required thickness is formed and pour into jars.

Pumpkin jam in a slow cooker

You can make pumpkin jam for the winter according to recipes, so you can lick your fingers, in the shortest possible time and with minimal effort, since the slow cooker will do all the basic processes. In taste, it practically does not differ from what is prepared for the winter according to the usual classic recipe.

Component composition:

• 1 kg pumpkin;
• 700 g of sugar;
• ½ tsp citric acid.

The sequence of actions according to the recipe:

1. Wash, peel the vegetable, divide into small pieces.
2. Send to the multicooker bowl, add sugar and leave for 6 hours.
3. Add citric acid, set the "Cooking" or "Extinguishing" mode.
4. Boil for about an hour, stir from time to time.
5. Send to prepared jars, close the lid and let cool.

Recipe for pumpkin and orange jam in a slow cooker

Orange will give pumpkin jam extra acid and cloying, which will not be superfluous. The classic recipe is very popular, but you can try to simplify it using a slow cooker.

Ingredient structure:

• 1 kg pumpkin;
• 1 kg of sugar;
• 1 orange;
• 1 tsp citric acid.

Step-by-step recipe for pumpkin jam:

1. Peel the vegetable, grate the pulp using a grater or using a meat grinder.
2. Wash the orange, cut into cubes with the peel, removing the seeds.
3. Combine the vegetable with citrus fruit, cover with sugar and transfer to a slow cooker.
4. You can add water if necessary.
5. Switch to the "Extinguishing" mode and boil the sweetness for 2 hours, do not forget to stir.
6. 25 minutes before the end of cooking, add citric acid.
7. Distribute the finished pumpkin jam into jars, let cool and send for storage.

Rules for storing pumpkin jam

Store pumpkin sweetness at a temperature of 15 degrees, away from direct sunlight. The room should be dry, dark, the basement, cellar would be ideal.

You can also find such a place in the apartment, it can be a pantry, a loggia. In extreme cases, you can put the jam in the refrigerator, but you can store it like this for no more than a year. In general, pumpkin jam can stand for up to three years and retain all its taste and aroma, but only if all storage conditions are observed.

Conclusion

Pumpkin jam will become a favorite homemade dessert during evening gatherings on cold evenings. All guests and relatives will be only too happy to break away from pressing matters and sit and talk over a cup of tea with this healthy bright orange sweetness.