The recipe for zucchini caviar is gaining popularity in the summer. At a time when zucchini appear in large numbers in garden plots, they need to be able to. This delicious preparation is loved by many.

I have not yet met a person who would say frankly: I do not like such caviar. I can honestly say to myself that I just adore her. I especially love her recipes.

Today we will consider new recipes with a detailed description.

A simple and delicious recipe for zucchini caviar

From the most popular vegetables, we prepare a delicious snack for the winter, which is easily spread on a piece of bread.

Required:

• Zucchini - 3 kg
• Carrots - 800 g
• Onion - 800 g
• Tomato paste - 270 g (3.5 tablespoons)
• Salt - 1 tbsp. spoon with slide
• Sugar - 2 tablespoons
• Paprika - 1 tablespoon
• Vegetable oil - 250 g
• Vinegar 9% - 2 tbsp. spoons

Cooking

1. Coarsely chop the whole carrot with a knife.

2. Put the chopped carrot in a preheated pan with oil, lightly fry for 10 minutes.

3. Cut the peeled onion into arbitrary pieces.

4. Fry the onion in another pan until transparent.

5. The turn has come to the main vegetable of our topic for making zucchini caviar, we cut it into small pieces. We do not peel the skin of young fruits. If the seeds are large, then we cut them out.

6. Pour oil into the pan and spread: chopped zucchini, onion fried until transparent and put on fire. Close the vegetables with a lid.

7. 10 minutes have passed, open the lid.

8. We see that as a result of heat, vegetables settle. We begin to lift them with a spoon from the bottom from all four sides and do not mix much. Close the lid again.

9. After 10 minutes, we notice the boiling of the liquid, open the lid again and lift the vegetables from the bottom with a spoon. We do this for 1 hour 30 minutes.

10. After 1 hour of boiling vegetables, put the tomato paste, mix it with vegetables only on the surface of the contents of the pan. Don't let the tomato paste sink to the bottom of the pot, as it can burn.

11. Boil vegetables with pasta for 20 minutes. It took 1 hour and 20 minutes in total. Add salt, sugar and spices to the pan, mix, close the lid and let it boil a little.

12. Then remove the pan from the heat and start chopping vegetables with a blender.

13. We work with a blender for 3-5 minutes, until the vegetables look like real zucchini caviar.

14. Put the pan on the fire, pour in two tablespoons of vinegar, mix, close the lid and cook on low heat for another 10 minutes with a gurgle.

15. In sterile jars, spread the contents from the pan with a spoon. We close with metal lids and roll up with a special manual machine.

16. We fill the vase with caviar made to spread on bread and eat already, because it is impossible to resist.

Bon appetit!

Zucchini caviar recipe for the winter in a fried way

A recipe made in this way will surprise you with the absence of vinegar. Maybe some of you have a desire to do just that, then let's get started.

Required products:

• Zucchini -800 g
• Tomato puree - 100 g
• Onion - 50 g
• Vegetable oil - 100 ml
• Parsley root - 10 g
• Greens, pepper, salt - to taste

Preparation of zucchini caviar:

1. First of all, let's take care of the zucchini, which we wash and cut into circles. If there are seeds, then you need to cut them out.
2. Fry the sliced ​​\u200b\u200bcircles in vegetable oil, first on one side, then on the other side.
3. We cool the fried circles and pass through a meat grinder.
4. Cut onion and carrot into small pieces. Fry them in the same way until soft.
5. Put tomato paste, salt, herbs, spices in a pan with carrots and onions and mix everything. Add zucchini puree and simmer the whole mass for 15-20 minutes.
6. We lay out the prepared caviar in jars, cover with lids. We sterilize half-liter jars - 20 minutes, liter jars - 35-40 minutes.

We lay out homemade caviar in jars and close the lids. Store in a cool, dark place.

Video on how to make delicious caviar from vegetables scrolled in a meat grinder

Such a preparation at home can be eaten at least every day. Because the piquant taste and delicate composition make it unforgettable, you want more and more.

As you have already noticed, the use of a blender is not required in this recipe.

Zucchini caviar at home with tomato paste

Take note that there is no vinegar in the recipe. Cooked caviar turns out to be tasty and thick, which is worth a spoon.

Products:

• Zucchini - 2 kg
• Carrots - 0.5 kg
• Onion - 0.5 kg
• Tomato paste - 200 g
• Sugar - 2 tbsp. spoons
• Sunflower oil - 200 ml
• Salt - to taste

Cooking:

1. Peeled and washed: zucchini, onions, carrots - scroll through a meat grinder.
2. Add vegetable oil, salt, sugar to them and cook for 1 hour, stirring, under the lid.
3. Next, add the tomato paste and cook for another 30 minutes, stirring constantly.
4. The process of cooking squash caviar ends by laying it out in sterilized jars. Close the lids, roll up, ready.
5. Wrap until completely cool and store in a cool place.

At any time, you can open a homemade yummy and spread it on bread. Bon appetit!

A simple recipe for zucchini caviar for the winter with celery

The presence of celery adds an original taste and enjoyment to the dish.

You will need:

• Zucchini - 1 kg
• Celery stalk - 1 pc.
• Tomato paste - 100 g
• Salt - to taste

Cooking:

1. Freed from seeds and old skins (you don’t need young ones), zucchini is passed through a meat grinder.
2. Put the resulting puree in a form with a non-stick coating and put in the oven for 20-25 minutes at a temperature of 180-200 degrees.
3. Saute finely chopped celery in a pan with vegetable oil while adding tomato paste.
4. We take out the form from the oven, add celery, salt and put it back in the oven for another 10-20 minutes.
5. We lay out the finished caviar in clean jars, cover with lids and sterilize for 15-30 minutes. Then we take it out and roll it up.

Nice to eat!

Video on how to cook homemade caviar in a slow cooker

Check out this easy and delicious recipe that uses tomato paste, fresh tomatoes and garlic.

The season of harvesting vegetables for the winter begins. Cooking blanks using a slow cooker is a great relief for many housewives, one might say, a real pleasure.