Zucchini caviar is a dish familiar from childhood. This taste is difficult to confuse, because every time you open a can of the product and spread it on a slice of bread, you get an indescribable pleasure. Preservation of squash caviar can be carried out according to various recipes, they are presented in large quantities. Thanks to this, any housewife will be able to find her favorite option, and will surprise her entire family with her unique taste.

How to choose the right zucchini for harvesting for the winter

For the preparation of caviar, the most important component is zucchini. If the product is of poor quality, then there can be no question of any tasty snack. But what should be the zucchini to make the caviar tender and uniform? It is best to use young, fresh zucchini here. They are juicy and soft. It is allowed to use ripe vegetables in the cooking process, but then they will need to be processed in a special way. If this is not done, then coarse seeds and peel will simply spoil the taste of caviar.

What utensils do you need

An important point in the preparation of snacks is the correct utensils. The taste of caviar will depend on it. The ideal option is to use a cast iron or stainless steel pan. It is better not to use enamelware in this process. Pay attention to the bottom of the pan, it should be thick. Vegetables will be stewed for a long time, so all the caviar may burn.

The best step-by-step recipes for cooking zucchini caviar with a photo

Zucchini caviar will appeal to both adults and children. It is very easy to prepare, and the process itself takes a little time. Thanks to a wide variety of recipes, you can create your own exquisite and delicious culinary masterpiece. The dish is prepared in different ways: stew, boil, it is still allowed to use a pressure cooker. It remains only to decide on the type of salting, prepare all the products, and into battle.

Classic caviar according to GOST as store-bought

Required products:

• zucchini - 3 kg;
• vegetable oil;
• onion - 500 g;
• carrots - 1 kg;
• tomato paste - 200 g;
• greenery;
• flour;
• pepper, salt, spices.

Step by step recipe:

1. Pre-bake zucchini in the oven at a temperature of 220 degrees. Cooking time - hour. After - remove the peel from them, grind in a meat grinder, put in a preheated pan. Cover with a lid and simmer for 30 minutes.
2. Peel the remaining vegetables, fry in sunflower oil, rub through a sieve or use a blender. Add to cooked zucchini. To them put tomato paste, spices, salt, pepper. Cover the container with a lid and simmer for 2 hours until all the liquid has evaporated.
3. Fry flour in a pan until golden brown. Add to the finished caviar and boil for another 5 minutes.
4. Put the dressing in jars, sterilize for 40 minutes. Why so long? There is no vinegar in the recipe, so this procedure is required.

Recipe with apples and tomato paste in a slow cooker

Ingredients:

• tomato paste - 200 g;
• carrots - 0.7 kg;
• sweet pepper - 0.7 kg;
• apples - 0.5 kg;
• onion - 0.4 kg;
• allspice, bay leaf;
• zucchini - 2-3 pcs.

Procedure:

1. Peel all vegetables from peel, husk. Finely chop the onion, chop the carrots on a coarse grater, put in a multicooker bowl, adding a little sunflower oil. Cooking time - 20 minutes.
2. Zucchini and apples cut into cubes, salt, wait until they let the juice. After 20 minutes, squeeze them out, place them in a multicooker bowl along with tomato paste.
3. While the vegetables are stewed, they must be stirred occasionally. After half an hour, salt the zucchini caviar, leave for another 10 minutes. At the end of cooking, add vinegar. Sterilize and then roll up in jars.

How to cook fried caviar with garlic and tomatoes in a pan

Ingredients:

• zucchini - 3 kg;
• tomato paste - 3 tbsp. spoons;
• onion - 1 kg;
• carrots - 1 kg;
• granulated sugar - 1 tbsp. spoon;
• garlic - 6-8 teeth;
• salt, sunflower oil, herbs;
• vinegar - 3 tbsp. spoons.

Step by step recipe:

1. Remove the skin from all vegetables. Chop the onion into half rings, chop the carrots on a coarse grater, cut the zucchini into small cubes.
2. Put the zucchini in a preheated pan, fry them until they are soft. Put in a separate container. Fry onions and carrots here until golden brown. All vegetables should cool, and then you can chop them in a blender.
3. Put the resulting mass into a saucepan and cook over low heat for 50 minutes. 10 minutes before readiness, put tomato paste, salt, sugar, garlic, passed through a chopper, finely chopped herbs and vinegar. Let it stew for another 10 minutes. Roll it into jars, cover with a warm blanket.

Boiled zucchini caviar with mushrooms and ketchup without frying

Products:

• onion - 170 g;
• vegetable oil - 40 ml;
• champignon mushrooms - 0.5 kg;
• tomato paste - 85 g;
• mayonnaise - 85 g;
• chili ketchup - 50 g;
• vinegar essence -1 tbsp. spoon;
• sugar, salt.

Action algorithm:

1. Wash zucchini, mushrooms and vegetables thoroughly. Remove the peel from them. Zucchini cut into cubes. If ripened vegetables are used in the preparation of caviar, then the seeds must be removed. Cut the onion with mushrooms and fry a little in a pan.
2. Send prepared vegetables to a blender. Transfer the resulting mass for future squash caviar to a cast-iron cauldron, add vegetable oil. Set on low heat, leave for an hour.
3. After the specified time, add tomato paste, ketchup and mayonnaise. Stir, cook for another 2 hours. At the end, add vinegar, boil for 15 minutes, arrange in jars, roll up. Turn them over and cover them with a warm blanket.

A simple recipe with carrots and onions through a meat grinder

Ingredients:

• zucchini - 2 kg;
• sunflower oil - 500 ml;
• bell pepper - 1 kg;
• garlic - 0.3 kg;
• granulated sugar - 150 g;
• salt - 100 g;
• tomatoes - 1 kg;
• onion - 0.5 kg;
• vinegar essence - dessert spoon;
• carrots - 0.5 kg.

Sequencing:

1. Peel all vegetables. Remove the skin from the tomatoes with boiling water, remove the seeds from the zucchini. Cut vegetables so that it is easy to pass them through a meat grinder. It is necessary to grind them separately from each other, spreading them out on different plates.
2. Pour oil into a saucepan with a thick bottom, lay the first layer - onions and carrots, fry. Add everything else, garlic, sugar, salt. Caviar should be cooked within an hour.
3. Arrange the whole mass in sterilized jars, twist, cover with a blanket. When they have cooled, store in a cool place.

A quick way to preserve pieces without sterilization

Products:

• zucchini - 2.5 kg;
• onion - 1 kg;
• sunflower oil - 150 ml;
• mayonnaise - 150 g;
• granulated sugar - 8 tbsp. spoons;
• ground black and red pepper - a dessert spoon;
• salt;
• garlic - 3-4 teeth.

Easy recipe:

1. Remove the seeds from the zucchini and remove the peel, cut into pieces so that it is easy to grind them in a meat grinder. If using a blender, cut the zucchini into small cubes.
2. Do the same with the bow. Put the chopped vegetables in a saucepan, add sunflower oil and boil until tender. It will take an hour in time. Periodically you need to stir the caviar.
3. Add the garlic passed through the chopper to the mass, leave the vegetable salad to cook for another 5 minutes. Arrange it in banks, twist, cover with a blanket, wait until they cool.

Spicy zucchini-eggplant caviar with pepper and vinegar

Ingredients:

• zucchini - 3 kg;
• eggplant - 1 kg;
• Krasnodar pepper - 1 kg;
• carrots - 1 kg;
• onion - 0.5 kg;
• hot pepper - 1 pod;
• garlic - 3 cloves;
• allspice peas, sunflower oil;
• sugar - 1 tbsp. spoon;
• citric acid or vinegar - Art. spoons;
• parsley, dill, basil, salt.

Step-by-step instruction:

1. Wash vegetables.
2. Cut the eggplant into two pieces. Put them on a baking sheet, grease the slices with vegetable oil. Bake vegetables in the oven at 230 degrees. Remove the stewed eggplant, wait until it cools, remove the skin.
3. Chop the zucchini into small cubes, cut the carrots, onions, garlic and pepper into pieces that are convenient for chopping in a meat grinder. Hot peppers do not need to be cut. Put all prepared vegetables in a pan with vegetable oil, fry, stirring occasionally.
4. Pass the resulting mass through a meat grinder, put in a large cauldron, and add hot pepper in the middle. Place the container in the oven for an hour. Before stirring zucchini-eggplant caviar, bitter pepper must be removed.
5. 10 minutes before readiness, add finely chopped greens and chopped garlic. Remove hot pepper. Place caviar in sterilized jars and seam.

How to deliciously cook dietary caviar without vinegar and frying

Products:

• zucchini - 2 kg;
• carrots - 0.5 kg;
• Bulgarian pepper - half a kilogram;
• tomato paste - 2 large spoons;
• ground black pepper, vegetable oil;
• granulated sugar - 1 large spoon.

Grandma's step by step recipe:

1. Cut all the vegetables into medium cubes, and chop the onion. Skip the zucchini with carrots, peppers through a meat grinder. Then add chopped onion.
2. Place the prepared mass in a saucepan, dilute with water and oil, set on a small fire for an hour. Stir occasionally.
3. Add all other products, and at the end of cooking - vinegar. Put in banks, roll up.

Video recipes for cooking zucchini caviar with mayonnaise for the winter

Cooking zucchini caviar is very simple. A large number of recipes allow you to get an excellent sauce or adjika from it, if you dilute the cooked mass with mustard. According to the reviews of many housewives, if you add rice to this culinary masterpiece, then you get a delicious salad. The choice is yours, but for a better introduction, watch the video tutorials below.

How to make zucchini caviar from “Everything will be kind”

How to close caviar - just lick your fingers in jars