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Zucchini are characterized by high yield and unpretentiousness. So, some varieties bear fruit in an amount of more than 20 kg of vegetables from 1 m 2 of land. The abundance of healthy and tasty vegetables allows you to enjoy the product in season and harvest it for the winter. One of the most common harvesting methods is the preparation of caviar. There are many recipes, among which some are distinguished under the name "zucchini caviar for the winter you will lick your fingers." We will try to give a list of the best and most worthy of such a slogan recipes in the article below.

A simple recipe for beginner housewives

This recipe is good because using a limited number of products and with a minimum of effort, even a novice housewife can cook such a delicious snack that the taster wants to lick not only the spoon, but also her fingers.

List of Ingredients

For a simple preparation of snacks, you will need the zucchini themselves in the amount of 1 kg, 1 large carrot, onion and a couple of tablespoons of tomato paste. It is also necessary to use half a teaspoon of sugar, vegetable oil in a small amount for frying vegetables. Salt and pepper can be added to taste.

Important! The recipe is designed for a small amount of vegetables. If necessary, their number can be proportionally increased.

Cooking technology

Cooking zucchini caviar according to a simple recipe consists of the following steps:

• wash the zucchini, remove the skin and seeds;
• chop the vegetable into cubes and fry in a pan on all sides. For frying, you need to use a little oil;
• chop the carrots on a grater, chop the onion with a knife. Fry the vegetables in a separate frying pan with the addition of oil;
• mix the fried ingredients in a saucepan and add sugar to the total mass, if necessary, salt and pepper;
• Simmer vegetables in a saucepan over low heat for 10-15 minutes. If they start to burn, then you can add a little water;
• mix the mixture of ingredients with a blender or twist through a meat grinder;
• for final readiness, bring the squash caviar to a boil again and roll it up in sterilized jars;
• you need to preserve squash caviar in jars up to 1 liter;
• jars already filled with caviar can also be sterilized. To do this, they are covered with a lid and placed in a large vat of water, which is boiled for 10-15 minutes, after which the jars are rolled up.

Having familiarized yourself with the technology, you can understand that the method is really quite simple and accessible even to an inexperienced hostess. Anyone who has ever tried caviar prepared according to this recipe can confirm that the taste of the appetizer is amazing.

Spicy zucchini caviar

Some spicy food lovers reproach zucchini caviar for not being rich enough in taste. For them, you can offer a recipe for making snacks using mayonnaise, tomato paste and red pepper.

Cooking Ingredients

The recipe is designed for a large number of jars, so it is recommended to take 6 kg of zucchini at once. If necessary, you can reduce this amount to 3 or 2 kg. In this case, the amount of all other ingredients will need to be reduced by 2 or 3 times, respectively.

In addition to zucchini, to prepare a snack, you will need 1 kg of onion, tomato paste and mayonnaise in an amount of 500 ml. From spices use 2 tbsp. l. salt, 1 tbsp. l. ground red pepper, 150 g of sugar, 50-70 ml of table vinegar and vegetable oil.

Important! Tomato paste in the recipe can be replaced with twisted tomatoes from your garden.

Step by step cooking instructions

You can cook spicy zucchini caviar using the following technology:

• cut the zucchini peeled and seeds into large pieces and chop them with a meat grinder;
• chop the onion with a knife and lightly fry in a pan, adding vegetable oil;
• combine zucchini with fried onions in one large container and simmer for 90 minutes. It is not necessary to cover the container with a lid, since excess liquid should evaporate;
• add mayonnaise, tomato paste and spices to the total mass of products. Mix everything thoroughly, cover with a lid and simmer for another half hour;
• add vinegar and red pepper, once again bring the mixture to a boil and roll into jars.

Of course, it takes a lot of time to cook caviar according to this recipe, but the result is amazing. Many sophisticated consumers claim that this particular recipe for zucchini caviar for the winter can be called “you will lick your fingers”.

Zucchini caviar with bell pepper and garlic

Sweet bell pepper is able to complement many winter preparations with its taste, including squash caviar. The recipe for caviar with bell pepper and garlic is liked, if not by everyone, then by many tasters. Lovers of sweet peppers should definitely try the appetizer prepared according to this recipe.

Required products

You can prepare delicious caviar from 1 kg of zucchini, 6 medium-sized onions, 6 carrots, 2 sweet bell peppers, 10 tomatoes or an appropriate amount of tomato paste, 3-4 cloves of garlic. In addition, you will need 30 g of vinegar, 30 g of salt, vegetable oil and 50 g of sugar.

Cooking steps

Cooking caviar from zucchini with bell pepper is quite simple. For this you need:

• prepare vegetables: peel and cut the zucchini into pieces, chop the carrots on a grater, chop the onion, remove the skin from the tomatoes and chop them and bell peppers;
• fry the zucchini slices, onion and pepper in a frying pan. It is important that the zucchini are well fried on all sides, so it is better to put them in a pan in a thin layer;
• fry tomatoes with carrots and garlic in another pan;
• in a large saucepan, the fried ingredients are combined together and chopped with a blender. In the absence of this type of equipment, you can use the good old meat grinder;
• add sugar and salt to caviar of a homogeneous consistency, after mixing, boil it for another third of an hour. A few minutes before the end of cooking, add vinegar;
• caviar (hot) put in jars and preserve.

The above recipe is quite simple and quick to do. Each frying of vegetables takes about 15-20 minutes. Stew the caviar after mixing the ingredients for about 30 more minutes. In general, cooking squash caviar will take a little more than an hour.

An excellent recipe for experienced and novice housewives

Among all the variety of recipes, this particular recipe is distinguished by its exquisite taste and surprisingly delicate combination of products. Indeed, not in every dish you can try a combination of a green apple, chili pepper, garlic, zucchini and a whole range of different products. Of course, you can talk about this recipe a lot and for a very long time, but it is much more important to prepare an appetizer yourself and try it.

Everything you need for cooking

Based on 2 kg of zucchini, you will need 1 bell pepper, 1 onion, 1 green apple, chili pepper (if necessary, it can be replaced with a spoonful of red ground pepper), 1 carrot, tomato paste in the amount of 70 g and 1 small head of garlic. Also, in addition to the main products, you need to stock up on preservatives such as sugar (1 tbsp.), Salt (50 g), oil (1 tbsp.) And 9% vinegar (90-100 g). Delicious caviar can be prepared by competently combining this particular set of products.

Cooking process

The uniqueness of this recipe is that you do not need to fry the vegetables beforehand. The process of preparing snacks is based on stewing:

• peel the zucchini, finely chop and twist in a meat grinder;
• Bulgarian pepper, garlic, onion, apple, chili pepper and carrot chop with a blender;
• mix zucchini with chopped vegetables, add tomato paste, sugar, salt, oil and vinegar to the total mixture;
• simmer a mixture of vegetables over low heat for about 1.5 hours, stirring regularly;
• put the finished caviar into jars and preserve.

The recipe does not require preliminary frying of vegetables, but the variety of products and their competent combination allows you to get the most delicate appetizer with excellent taste during the stewing process.

Squash caviar according to GOST

Many gourmets prefer to eat exactly the zucchini caviar that can be found on store shelves. But after all, an experienced hostess can prepare a complete analogue according to the existing GOST with her own hands.

Ingredients for caviar

To prepare 650 g of caviar (one can), you will need 1.5 kg of zucchini (peeled), 60 g of onions and 90 g of carrots, 120 g of tomato paste. The uniqueness of the recipe lies in the use of roots. You can use the roots of parsley, parsnip, celery. The required amount of this ingredient is 25 g. Of the preservatives, you must use 30 g of salt, 15 g of sugar, 80 ml of oil and 1.5 g of black pepper.

Detailed description of the preparation steps

You can cook caviar from zucchini, similar to that produced on an industrial scale at enterprises, at home. To do this, you must follow the following sequence of manipulations:

• peel and finely dice the zucchini;
• chop the carrots and roots on a grater, cut the onion into cubes;
• fry the zucchini in a pan with the addition of oil until a yellowish crust is obtained;
• fry carrots, onions and roots separately from zucchini;
• combine the fried ingredients in a large container;
• grind vegetables with a blender or meat grinder;
• stew caviar for 15 minutes;
• add sugar, tomato paste, pepper and salt;
• simmer for another 10 minutes, roll up in sterilized jars.

Important! Ideally, for the preparation of zucchini caviar according to this recipe, you need to use 50% of the total mass of parsnip roots and 25% of parsley and celery.

Some housewives call the caviar prepared according to this recipe “the taste of childhood”, and some call it “lick your fingers”. But no matter what name the appetizer meets, it will still conquer any taster with its taste, having received a new worthy title.

Another recipe for zucchini snacks with a detailed overview of all stages of preparation is shown in the video:

Some secrets of cooking caviar

Cooking zucchini caviar will certainly not be difficult for an experienced chef, but the following tips may be useful for novice housewives:

• Young zucchini can be used without removing the thin skin.
• The peel of tomatoes becomes rough during cooking, so it must be removed by scalding the vegetables with boiling water.
• In the caviar of any recipe, you can add greens (parsley, dill).
• If you cover the container with caviar during cooking, then the appetizer will be juicy, since the moisture will evaporate slowly. Caviar of a denser consistency can be obtained if the container is not covered at all.
• When slicing zucchini, you do not need to try hard, because the vegetable will still need to be chopped.
• At the intermediate stage of cooking, it may seem that the amount of seasonings and salt is excessive, but as soon as the zucchini gives juice, their concentration will decrease.
• When frying, you need to ensure that the vegetables do not burn, otherwise the color change and characteristic flavor will remain in the caviar.
• Tomato paste can be replaced with tomato juice or fresh vegetables.
• Using a meat grinder, you can make caviar, the consistency of which will consist of small grains, "caviar".
• You need to roll up zucchini caviar while hot.
• After rolling, the jars are turned upside down and covered with a blanket.

Zucchini caviar is a delicacy snack, the preparation of which is available not only to experienced, but also to novice housewives. Among all the variety of recipes, it is easy to find the best option for yourself: tart caviar with pepper, caviar with and without vinegar, caviar with mayonnaise, tomatoes or bell peppers. This is not a complete list of caviar recipes for the winter "you will lick your fingers." Which recipe to use can only be decided by the cook himself.