You can close bulgarian pepper For the winter in tomato fill, it turns out very tasty. It is best to take multi-colored pepper for canning.

Ingredients for this workpiece:

• bulgarian pepper - 2 buckets of 10 liters
• soft ripe tomatoes - 1 bucket
• sugar - 1.5 tbsp.
• unrefined vegetable oil - 1 tbsp.
• 9% vinegar - 0.5 tbsp.
• salt - 2 tbsp. l.
• ground black pepper - 1 tsp.

My pepper, we clean from seeds and cut straw. My tomatoes and skip through the meat grinder. If you want a liquid fill, press juice from tomato mass, if it is thick - you can not do anything with twisted tomatoes.

We put tomato mass / juice on fire and bring to a boil. We add sugar, salt, pepper and vegetable oil, mix and cook for 10-15 minutes. We pour vinegar and put the chopped pepper. Cook for about 20 minutes, stirring. It is important to monitor that the pepper does not boil.

Then we lay the pepper together with the pouring of the software, we ride and wrap up to the complete cooling.

Stuffed pepper With various fillings (both meat and vegetable) - Favorite dish. Do you know that you can close such peppers to enjoy it in winter? We offer the pepper recipe, stuffed with cabbage.

Take such products for him:

• 3 kg of sweet pepper
• 3 kg of white cabbage
• 2 l tomato juice
• 400 ml of vegetable oil
• 200 g sugar
• 150 ml of 9% vinegar
• 2 Large carrots
• 4.5 art. l. Sololi.

My pepper, we remove the fruit, cleanse from seeds and rinse again. Cabbage is finely shining, carrots clean and rub on a large grater. We mix cabbage with carrots, add approximately 1.5 tbsp. l. Salts and squeeze a little to the cabbage to be softer. We leave for a while so that the cabbage is blown away. If you wish, you can add spices and greens to it, but it is not necessary.

Prepared pepper tightly start cabbage with carrots. Preparing tomato Pouring: tomato juice Pour into the pan (better, of course, take home, but if there is no home, the shop will also come down). We add vegetable oil, vinegar, sugar and the remaining salt. If the juice is initially salty, naturally, it is necessary to salt it less. We put on fire and bring to a boil.

Stuffed peppers fold into a separate pan and pour boiling fill. We put on fire and bring to a boil, then we reduce the fire and cook for 25 minutes. Sterilizum lithing banks (they will need 7-8 pieces), we are packing the pepper on banks and fill tomato. By rolling banks, cover them with a blanket until a complete cooling.

Someone loves someone - vegetable salads With pepper, and some painter salty.

Ingredients for salted pepper:

• bell pepper
• salt (at the rate of 40 g per 1 liter of water)
• garlic
• allspice
• dill seeds
• vintage and black currant leaves

My pepper, cut off the fruit, remove the seeds and again. Insert the peppers one in another "pyramid" (3-5 pieces). We take utensils for the fleet, lay out at the bottom of the layer of greenery and spices. Top places pepper with dense layers, shifting each layer with spices and greens. Salt dissolve in water, cool and poured pepper brine.

Top to put a clean cloth or a canvas napkin, cover with a wooden circle, on which we put the cargo. Weekly keep peppers at a temperature of 18-20 degrees, then transferred to a cool place (for example, in the cellar). Such saline pepper can be put in salads or stuff. If it seems to you too salty, you can rinse it before use cold water Or even soak.

Bon Appetit!

From the Bulgarian pepper, you can make a delicious, sweet and gentle blank for the winter. A huge advantage of such a snack is that it can be used not only as a salad, but also as an ingredient for the preparation of second dishes, fringed, soups. Prepary the Bulgarian pepper for the winter is simple enough, for this you need to adhere to the prescriptions below.

From the Bulgarian pepper, you can make a delicious, sweet and gentle blank for the winter.

Many hostesses from Bulgarian peppers are harvested by caviar, which can be subsequently used as a stuffing for sandwicher or sauce for meat and fish dishes.

Icra is preparing from the following ingredients:

• 1.5 kilo Bulgarian pepper;
• 5 kilo tomatoes;
• 1 kilo carrots;
• 350 grams of garlic;
• 300 grams of sugar;
• 100 grams of salt;
• 250 milliliters 9% vinegar;
• 250 millilitres of olive oil.

How can the canning occurs:

1. Vegetables are clean, pepper, carrots and tomatoes are crushed with a meat grinder.
2. The resulting puree is placed on fire and stew within 60 minutes.
3. Salt, sugar, butter is added to the caviar. Everything is mixed and boils for another 30 minutes. Next in the puree, vinegar is poured, and after 10 minutes - passed through the press garlic.
4. Ikra is boiled for another 15 minutes, and then in the hot condition is distributed over sterilized tanks and immediately rolled.
5. The twist should cool in the bitten and inverted state.

If you wish in caviar, you can add finely chopped greens. It will give a snack snone fresh aromaAnd also gives it additional vitamins.

Marinated Bulgarian Pepper for Winter (Video)

Bulgarian pepper for the winter: recipes of delicious workpiece

Delicious to cook the Bulgarian pepper is quite simple. This is caused by its neutral taste and delicate structure. In order to be confident in the correctness of canning, you can stick to the recipes of delicious billets described below.

Cooking sweet bell pepper for winter

One of the most delicious blanks from the paprika is preserved in spicy marinade.

Required ingredients:

• 550 grams of paprika;
• 1 cinnamon stick;
• 3 cloves booton;
• 3 peas of fragrant pepper;
• 2 black pepper peas;
• 2 laurel sheets;
• a small amount of olive oil;
• 1 liter of water;
• 40 grams of sugar;
• 40 grams of salt;
• 300 milliliters 6% vinegar.

One of the most delicious blanks from the paprika is preserved in spicy marinade

How to Prepare:

1. Bulgarian pepper ishes, it is dry, in general, it is placed on a frying pan, lubricated with hot oil, for 40 seconds.
2. The paprika is then shifted in cold water. Vegetable is cleaned from the skin, fruit, seeds.
3. Pods are stacked in pure banks.
4. In a separate saucepan, a marine fill is preparing. To do this, salt is stirred in water, granulated sugar, vinegar. The liquid interferes and refills with a cinnamine stick, pepper, laurel sheet, cloves. Everything is brought to a boil and boiled for 5 minutes.
5. Pods float hot marinade.
6. Capacity is covered with a lid and is set to sterilize for 15 minutes.
7. Then the container shakes, turns up the bottom and insulates.

The seasoning used during the preparation of the marinade gives a paprika an extraordinary spicy aroma. Therefore, to serve such blanks follows dishes devoid of distinct odor.

Bulgarian pepper in the oil for the winter

Some hostesses do not like to add various seasonings, salt, sugar to conservation. In this case, the recipe for cooking paprika will come to the rescue.

Required ingredients:

• 1.5 kilo sweet pepper;
• 5 dining spoons of olive oil.

Pepper in oil eliminates the presence of seasonings, salts, sugar

How do you cook such a workpiece:

1. Paprika washes, it is dry and placed in a fuch cabinet, heated to a temperature of 200 degrees, 15 minutes.
2. Softened pods are cleaned with skin, seeds and fruits.
3. Prepared vegetables are put in a jar.
4. The oil is poured into a separate container and perfectly calcined.
5. Then the pods are poured with hot oil.
6. The packaging is covered with a lid and goes on sterilization (90 minutes).
7. Next, the containers with the paprika should be immediately rolled up using the key for the conservation, flip and wrap in the blanket.

Papriks prepared on this recipe in oil are obtained bright and juicy, so they can be used to prepare salads and second dishes.

Canning snacks from Bulgarian pepper with honey in banks

Canning paprika in honey was invented on the territory of Moldova. This snack is distinguished by a bright spicy taste, supported by a sweet note of honey.

In order to prepare a paprika in honey, you will need:

• 6 kilo colored sweet peppers;
• 2 liters of water;
• 3 Dining spoons of dark honey;
• 2 lunch spoons of large salts;
• 1 cup of sugar;
• 1 cup 6% vinegar;
• 2 olive oil lunch spoons;
• 1 garlic head;
• 6 cloves of buds;
• 6 peas of a mixture of peppers.

Canning paprika in honey was invented on the territory of Moldova

Winter blanks are made on the following technology:

1. Paprika washes, cuts along the quarter.
2. All seeds are extracted from the pod.
3. Pan is filled with water, honey, salt, sugar, oil and vinegar. The liquid is thoroughly mixed and boils for 3 minutes. During boiling, it is necessary to remove the appearing foam.
4. Garlic cleans from husks and disassembled on the teeth. On the bottom of the prepared package is put all spices and garlic.
5. Then peppers fall into the boiling marinade, are withstanding 10 minutes in it, and then distributed through sterilized tanks.
6. Paprika in banks need to immediately close the key to preservation, flip and wrap in a warm blanket.

Banks for this recipe is better to select small sizesSince in a hermetically closed condition, the vegetables will retain their spicy flavor and taste.

Home Recipe for Green Pepper: Billet for Winter

This recipe uses green. Such an ingredient will create a contrast and make an appetizing appearance of the workpiece.

In the cooking process, it will be necessary:

• 3 kilo green pepper;
• 5 grams of citric acid;
• 3 bulbs;
• 2 carrots;
• 10 peas of a mixture of peppers;
• 1 Celery root;
• 1 dessert spoonful seeds;
• 1 liter of water;
• 1 cup 9% vinegar;
• 10 grams of salt;
• 25 grams of sugar.

This recipe uses green sweet pepper

How to do:

1. Paprika washes, cleaned from fruits, seeds. His pulp is cut with straw.
2. Celery and carrots are cleaned from the top layer, ishes, cut into slices having a thickness of no more than 1 centimeter.
3. Water poured into the pan, mixed with sugar, salt and vinegar. The liquid is mixed, brought to a boil.
4. Then in the marinade put celery with carrots and boiled up to full readiness. Vegetables will be ready when they soften.
5. The bow cleans from the husk, is cut by semirings and fit into the prepared container together with paprika and celery.
6. Pepper is added to each workpiece, lemon acid And mustard.
7. The billets are flooded with boiling marinade, covered with covers and sterilized.
8. Then snacks should be rolled, put upside down and insulate.

This salad turns out very tasty due to the interaction of various vegetables on the softness. For example, pepper becomes gentle, the bow retains the crispy structure, and carrots and celery have an average density.

Delicious Bulgarian Pepper with Ketchup for the Winter (Video)

Presented recipes will help beginners and experienced hostesses cook delicious Solving From the Bulgarian pepper for the winter. Such homemade snacks diversify the feast, raise the mood with their bright saturated external species and an attractive fresh aroma.

And a little about secrets ...

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Bulgarian pepper is very useful and delicious vegetable. His consuming B. fresh form, it makes very delicious salads, Various dishes and blanks for the winter. We offer you the most favorable and delicious recipes for pepper for winter.

Sweet pepper is a real breeding of vitamins. He can become excellent decoration On any table, regardless of the season. Therefore, the twists from the Bulgarian pepper are always either in demand.

Currently, the most profitable and popular is the billet of the Bulgarian pepper for stuffing. Stuffed pepper love almost everything. Therefore, such a recipe is quite by the way.

Pepper recipes for stuffing

There are two options for spinning bell pepper for stuffing.

Recipe 1.

Middle-sized peppers rinse, remove the core and seeds, drunk in salted water for no more than three minutes, while it is important that the vegetables do not soften. We expand them to banks entirely. You can use two - or three-liter containers.

After laying, we pour vegetables with marinade, in which they were cooked, add vinegar of nine percent concentration. Three-liter harvesting is needed to add three tablespoons of vinegar to a two-liter jar - two tablespoons. After that, we ride the pepper and wrap it, waiting for it to cool down.

Recipe 2.

First we make marinade. It will take it for cooking: one liter of water, seventy grams of sugar, thirty grams of salt, seven grams of citric acid.

Small peppers, purified from seeds and fruits, lowered in boiling water for a couple of minutes, then removed and cool under cold water. Wood vegetables are placed tight in three-liter banks, pour boiling marinade and sterilize.

The sterilization time of three-liter billets is twenty-five minutes, two liters - twenty minutes, liter jars must be sterilized for no more than fifteen minutes. After that, we ride the pepper, let him cool and send it to storage in a cool place. A comfortable billet for the winter is enough just to open the can and peppers can immediately stuff.

Recipe 3. ledge

A very tasty twist, probably familiar to many, called "legged". This is a Hungarian dish, for the preparation of which three ingredients will need - Bulgarian pepper, tomatoes and onion. Such components are part of classic recipe Treatment

Every year, the hosts interpret this dish in its own way, adding other vegetables and spices to the main ingredients - carrots, smoked meat, garlic, roasted onions and others. As a result, many original and very delicious recipes lecture.

We offer you a variant of the most affordable classic recipe lecture. To prepare such a billet for the winter it will be necessary:

• Pepper Bulgarian - two kilograms.
• Tomatoes are two kilograms. One kilogram of the reptile bow.
• One hundred fifty grams of sunflower oil.
• Three tablespoons of vinegar vinexal concentrations.
• Four tablespoons of sugar.
• Two teaspoons of salt.
• Fifteen black pepper peppers.
• Four pieces of fragrant pepper and two laurels.

Cut the tomatoes with pieces or skip through a meat grinder, pepper - straw, onions - half rings. All mix and add salt, sugar, pepper and bay leaf. Pour everything in a saucepan, fill sunflower oil And turn one hour on slow fire.

Eliminate ready-made leopard on jars, add vinegar and tighten with sealing lids. After that, turn the workpiece upside down, bite and leave in such a state until the cooling.

Recipe 4. Spicy Point

Very fragrant and slightly sharp dish - pepper in garlic-tomato fill, will like many of them. You can make such a twist very easily and quickly.

Required components:

• One kilogram of Bulgarian pepper.
• Seven hundred grams of tomatoes.
• Five garlic teeth.
• Two or three tablespoons of sugar.
• Salt - one and a half tablespoons.
• Thirty milliliters apple vinegarcan be replaced with wine vinegar.
• Thirty milliliters of sunflower oil.

We skip tomatoes through the juicer.

We add finely chopped garlic into this mass and cook for five minutes on slow fire. Then add salt, sugar and vegetable oil and boil another five minutes. Peppers purified from fruits and seeds, cut into four parts and add to tomato marinada. Cook a vegetable mass of fifteen minutes. Then we pour vinegar and so much in time. A finished dish lay down on jars and ride. This amount of ingredients is calculated on a volume of one liter volume.

There are a lot of other options, how can you make salads from sweet pepper for the winter.

Recipe 5. Sweet Bulgarian Pepper with Vegetables

For the preparation of the Bulgarian salad, it is necessary: \u200b\u200bfour kilograms of sweet pepper, as many green tomatoes, three kilograms of Luke, three hundred grams of greenery of parsley and celery, one hundred fifty grams of salt and sugar, black ground pepper - thirty grams and one hundred milliliters vinegar nine percent concentration.

The washed peppers are lowered into boiling water for two minutes, then cooled in cold water, remove the fruit, seeds and cut the thin straw. Cut onion rings, tomatoes with plates of five millimeters thick. Sliced \u200b\u200bfinely mean mixed with vegetables, add all the remaining ingredients and lay one liter to the banks with a capacity.

Sterilize twenty minutes and ride. These are all just some recipes for billets using this vegetable. You can cook adzhika from bitter and sweet pepper, vegetable caviar, Bulgarian pepper in marinade or with sauce. This vegetable will give an amazing taste and make an aromatic any workpiece.