Photo: Andrey Shupilo / Rusmediabank.ru

Patties roasted in a frying pan are the perfect dish "on skouring hand" That's really, they quickly get ready - fifteen minutes, and they are on the table! They are indispensable when you need to urgently feed the households, and you have time in the edge, and there are few edible supplies in the refrigerator.

In the pan are good because each mistress has components for them. This is flour, milk, vegetable and butter (or margarine). And for the filling you can use anything: chopped meat, Potatoes with Lucky, Carrot, Eggs, etc.

In addition to ease of preparation, the advantage of these pies is their economy. Products that are needed for them are inexpensive. Agree, this is an important dignity!

What you need

In size, pies are small, their size is half smaller. Do not try to make them large, otherwise they will crawl longer and will not be so appetizing.

So you will need:
Creamy oil or margarine - 80 g.
Milk - Fullack.
Flour - 2 glasses.
Salt - on the tip of the knife.
Vegetable oil for frying.

The specified quantity of products is enough to prepare 18-20 pies.

To improve, one person is enough 4-5 pies (it depends on the appetite of your household). If you need to prepare more, in proportion to increase the amount of products.

It is not necessary to cook them, since they are tasty everything in fresh form. When it is, they are also delicious, but if you serve directly from a frying pan, then they are much better.

How to cook them

First knead the dough. Melt the butter or margarine and cool down (for this insert a saucepan with an oil into a large bowl with cold waterAnd the oil will instantly cool).

Then recall the oil in a separate bowl, add a half-table of milk, 2 cups of flour and salt. Breaking the dough. It will be soft, elastic and will not stick to the hands. Roll it into the ball and send it to the fridge.

Now make a stuffing (see it below).

After that, get the dough, divide the ball into three parts. Take one of them and cut off a piece of magnitude with a plum. Roll it with a fond. The diameter of the mug will be about 7 cm. Important! The dough must be soldered fine, otherwise the taste will not be.

I don't need to pour flour on the board or countertop, the dough and so absolutely does not stick.

Take the resulting dough circle. On one half, put the stuffing - put a little, 1 teaspoon. Cover it with the second half and carefully cover the edges (you can do it, tightly pressing them for a fork). You will have a crescent pie.

Similarly, cook the rest of the pies. For a long time to tell, make faster.

Then fry them on a preheated pan. So far is roasting one portion, prepare the other.

Important moments

Before frying pies, pour into the pan vegetable oil And pretty warm up. But as soon as you put pies on it, get the fire immediately, it should be small! Otherwise, piers can burn - they are roasted very quickly, it is impossible to move from the slab. When one side of the pup's shut up, turn it onto another.

Attention: Oil do not spare, the pie takes him a lot. To the top it is not necessary to pour, you just need to look so that it was enough.

Folding ready-made piers in a bowl or saucepan. Do not cover the lid, then they will remain appetizing and crispy. And if you close them with a lid, then standing, they will become soft. In this form, they like me less, although they can then be warmed up in a microwave oven.

Filling for pyrors

For my taste, these pies are best combined with such fillers:
- with fried onions;
- chopped meat;
- Steep eggs with onions.

But sweet fillings are cottage cheese, apples, etc. - I personally do not like me here. Although someone can like, taste.

Fried potato

Weld up potatoes, disarm, add butter. Finely cut the onions and slightly fry it, without overpowing. Mix all, speck out, pepper.

Meat stuff

Beef, pork or chicken minced stress on a frying pan, spray, pepper. For greater smoothness, you can smash his fork and add a little milk.

Egg and Luke Stuffing

Weld 3 eggs screwed. Touch them or dislike for a fork. Then cut a pair of bulbs in bed and fry slightly (do not overcover). Mix all, add a 0.5 teaspoon of mayonnaise for a ligament, spray, pepper. It turns out an appetizing, spicy filling.

The main thing is to make sure that the filling you apply was thick, did not contain fluid, otherwise it can find it during frying.

Bon Appetit!

10 recipes dough on ambulance hand

10 recipes dough on ambulance hand

Prepare a delicious dough from products that were at hand now won't be difficult. Unique selection of dough recipes:

1. Yeast dough On plenty milk

2. Curd dough

3. Fresh dough on sour cream

4. Pizza dough on sour cream

5. Kephyr dough with cheese

6. Yeast dough on kefir

1. Yeast dough on sour milk.

This dough is very helping when there is a lot of milk in such a dough and pies and pie and pies and sausages in the dough dough turns tender, air. It is very easy and pleasant to work with him also the dough very well frost. We will need: 500ml. sour milk 2 eggs 1kg. Flour Sugar Salt 3st.L. Vegetable oil 1P. Dry yeast (8g.) The yeast is divorced in a small amount of warm water (about 1/4 cup). Egg and yolk (protein leave for lubricating products) rub with sugar and salt (if I have sweet patties and a 2 teaspoons of sugar and 1/2 salts. If with a non-salary filling, then vice versa). Add oil and whipped with a wedge. We add milk by constantly stirring the wedge, then yeast.

Purses suck the flour and mix soft, not sticking to the hands of the dough. We leave in a warm place for 1 hour to an increase in volume by 2 times. I usually share the dough in half and freeze one part. Then pove the pies finished goods Leave on the proofing minutes for 20 minutes. Lubricate a squirrel whipped with a spoon cold water. Peace from this dough pies and sausages in the dough and any pies. Peek at 230s. Hot, lubricating butter. I hope the recipe will come in handy

2. Curd dough.

Very very delicious dough And it is preparing very quickly and easily, and you can do from it not only cookies and gingerbreads, but also pies, and the basis for raspberry cake. Products from this dough are obtained very soft and gentle. Ingredients: - 2 cups (250 ml) flour - 200 g of cottage cheese - 100 g soft oil - 2/3 teaspoon of soda - 0.5 teaspoon salt - 1 egg - 100 g of sugar mix the flour with salt and soda. Separately whip oil with sugar, add cottage cheese, egg and mix well.

Pour the flour mixture and knead the dough. You can cook from it immediately.

3. Fresh dough on sour cream.

Ingredients: - 1 cup sour cream - 2 cups of flour - 2 tablespoons of sugar - 1 teaspoon of salt - 1 teaspoon of soda - 1 egg - 100 g of milk - 50 g of melted margarine in each house there are products for this test. Therefore, it enjoys extremely popular. From it you can bake just pellets to tea, and you can and pies with any stuffing.

4. Pizza dough on sour cream

The success of pizza primarily depends on what dough will be prepared.

The most popular and frequently used for cooking pizza is yeast dough. However, in order to knead it and withstand a lot of time. Is there an operational way of making a favorite dish? Definitely there. In the case of acute lack of time, the dough for pizza on sour cream will help. Dough on sour cream in its taste is not inferior to yeast.

It turns out delicious, fragrant and even more gentle than yeast. To prepare sour cream test: 2 cups of flour; 1 cup sour cream 20% fat; 2 eggs; 2 tablespoons of butter; 1 tablespoon of sugar; 1/2 teaspoon salt. How to cook: in a bowl we fall asleep the sifted flour, break the chicken eggs, add a glass of sour cream, butter, sugar and salt. All ingredients are thoroughly mixing. From the resulting carefully mixed substance form a ball.

We leave the dough for 40 minutes, covering it with a napkin or pure Towel. When we knead the dough, you need to consider that if flour add a little more, then the dough will be sufficient dry. And if a little less, the dough will be gentle and juicy. In addition, the more liquid dough is easier to smear in shape. However, in any case, do not overdo it. After all, if the flour is too small, you just can not roll the ball from the dough. After the dough "rested", take it and roll in the form for baking pizza.

The surface of the form in which you will bake pizza need to be lubricated with fat, and it is better to put a culinary paper designed specifically for baking. This will deprive you of problems with ripping the finished pizza from the form, if it is a little prigit. That's all! The basis for the wonderful fast pizza is ready. Now you know how to prepare a delicious pizza instantly. Pizza on sour cream - perfect option Appeals if unexpected guests granted. Let this recipe be your grinding wand.

5. Kephyr dough with cheese.

Ingredients: - 1 cup of kefir - 1 cup of grated cheese - 0.5 teaspoons of salt - 2/3 teaspoon soda - 1 teaspoon of sugar - 2 cups of flour If you are tired of cheese on a large grater, then you will get excellent cakes and sausages in the dough , and if in small - it turns out good dough For other small baking, for example, bagels, etc.

6. Yeast dough on kefir

Ingredients: - 1 cup of kefir - 0.5 glass of vegetable oil - 1 tablespoon of sugar - 1 teaspoon of salt - 1 teaspoon of dry yeast (50 g wet) - 2.5 cups of flour dough not fat, fluffy, well suited for hawk Baking, or for products that you will fry in oil. We dissolve yeast in kefir room temperature. Then add other ingredients and knead the dough. We leave for an hour and a half to lift.

7. Bulk dough on kefir (five minutes)

Ingredients: - 2 eggs - 0.5 teaspoons of salt - 1 cup of flour - 1 cup of kefir - 1 teaspoon soda soda drench the kefir, add eggs, salt, flour and mix thoroughly. Ready. The dough is easy, fluffy and most importantly, without a drop of fat. You can cook with him any cake and even pizza. Only the filling should not be wet.

8. Dough on mayonnaise for cake.

All hostesses want to get lush and tasty piesBut not everyone knows how to do it.

The dough on mayonnaise for the cake is best suited. It is very easy to cook with her own hands at home. This method will help you save time and strength, and the resulting pies will surprise you. For the test you will need ingredients: - four chicken eggs - 250 grams of mayonnaise - 2 glasses wheat flour - Glass of milk - soda - 50 grams of sugar sand - 15 grams of dry yeast - ѕ teaspoon salt - tablespoon of vegetable oil

Mix in a separate plate dry ingredients: flour, yeast, salt, granulated sugar. Preheat milk, but do not boil it. Add mixed ingredients to milk. Mix everything gently. Put the dough into a warm place for 35 minutes. Beat the wedge of eggs, add mayonnaise, vegetable oil. The resulting mass pour into the rising test. Mix the ingredients, shine a bit of flour.

To knead the dough well and remove it into the refrigerator. After 40 minutes, get it out of the refrigerator, it should be elastic. Watch the table with flour, roll out the reservoir is not thicker than 4 millimeters. Skipping can be used in different ways: sweet, salty, meat, vegetable. Bake 25 minutes.

9. Dough for pastry on mayonnaise.

Ingredients for this test, from which you can bake beautiful cookies, always have in your kitchen. You can cook it in 5 minutes, there is nothing complicated in this, and it is possible to knead it with the help of an ordinary fork.

Optionally, you can add vanilla sugar to the dough, or orange or lemon zest. It will give biscuits aroma and interesting taste. Mayonnaise, for the preparation of the test, can be used any, but the classic mayonnaise is best suited, without additives. The test does not need to be put up, after the knead you can immediately begin baking. Cookies on mayonnaise are delicious, gentle and very crumbly. Ingredients for dough for cookies on mayonnaise: 250 gr Maoneza 1 cup of sugar 1 egg 1 cup flour 1 hour spoon with a slide baking powder Vanilla sugar or orange zest at will:

Method for cooking for cookies on mayonnaise: Mayonnaise We mix well with an egg until uniformity, add sugar, flour, baking powder. You can knead the dough using a fork or mixer. At the very end, add vanilla sugar, or lemon or orange zest. On its consistency dough reminds thick sour creamBut make sure that it does not remain lumps. Now you can begin baking the delicious and crumbly cookies. Bon Appetit.

10. Universal dough on beer.

Are you familiar with such a dough on beer? His make it quickly, baking is amazing, melting in the mouth. It can be used almost for any baking even pies or pies, and even wish. Can be said that this puff pastry. Ingredients: - It is a glass of beer, -200 g margarine, -0.5 C.L. Sali, -Muchka as much as the dough takes place. - Martarin chop with flour to resemble bread crumb, add beer. To knead and put for 20 minutes in the refrigerator. Dough is ready. From it you can cook pies, pizza, cookies, make sweet and savory pastries, freeze.

Observing the post, many people firmly limit themselves in use of meat and milk, eggs, animal fats, fish. Any baking, as a rule, contains creamy oil, milk, eggs, therefore, there are restrictions. However, recipes for cooking a lean dough will be outlined in this case, and the stuffing can also be made lean: from vegetables, apples, jumped.

Recipe pies on an ambulance hand From the lean test, which I want to offer, is also wonderful and the fact that its preparation leaves a minimum of products and time, a little more than half an hour you can cook a large plate of ruddy pies. The only condition that makes sense to observe - the pies need to fry, and not the oven in the oven, then they are fit soft and lush, retain their qualities and the next day. Baked in the oven, unfortunately, too dry, you can only eat with heat, with heat.

For cooking pies on an ambulance hand, from lean test, we need minimal amount Products: 3 tbsp. spoons of sunflower oil, water, 0.5 h. Spoons of soda and salt, 2 cups of flour and sunflower oil For frying.

Swim oil into a glass of 250 ml and add water to the edge of the glass itself.

Pour water with butter in the dishes to knead the dough, squeeze the salt and soda, whip up to mix water and oil into a suspension. It is best to use a blender or a mixer for this, but you can beat the usual whisk.

We add flour and knead plastic, usually, it will not stick to the hand, neither to the dishes will not stick, so flour for rolling need the minimum amount.

We form a thick "sausage" from the dough and cut it by 12-15 parts. Starting can be used any of which traditionally make patties. I did with apples, grated on a large grater and mixed with sugar.

Pies fry in a frying pan with hot sunflower oil. It is enough for the oil level to reach the middle of the pies, then you can simply turn over the other side.

If the time is pressed ... you love pies, but do not love to mess around with the dough? Then this recipe specifically for you.

Do not believe that it is really fast pies? I am very advised to try, the recipe is wonderful, now I cook the dough on the pies only so, everything turns out quickly and tasty! Delicious pies According to an unusual recipe for a yeast test, which does not require time for the fascinating, tasty with any filling.

Flour - 0.5 kg.

Milk - 1 cup

Sugar - 1 tsp.

Salt - 0.5 ppm

Egg - 1- 2 pcs.

vegetable oil - 2-3 tbsp.

30 grams wet (ordinary) yeast.

Cooking:

In the warm milk we break sugar and yeast.

The flour is sifted with a slide, we make a deepening in the middle, we pour yeast with milk. Do not mix!We leave as it is, yeast will soon begin to roam and a cap of foam, bubbles will appear.

Then add eggs (they first beat them with salt) and begin to mix, slugging flour from the edges to the middle. In the process of kneading, pour vegetable oil.

When all products connect and the dough becomes soft, it must be sure to beat the table - it will be even softer, more homogeneous consistency.

Immediately after the knead, you can begin to cut down: if you need small pies, while you are blinding the last pie, the first is well rummaged and will be ready for baking.

Pies can be frying, and you can oven in the oven. Big pie can be given a little approach (from half an hour) and then put in the oven.

Bake and fry as usual yeast baking.

Top 6 recipes quick and tasty pies:

1. Dough as fluff

1 cup - kefir,
0. 5 Glasses - vegetable oil,
1 bag (11 grams) dry yeast,
1 tsp of salt,
1 tbsp. spoon - sugar,
3 cups - flour

Kefir mix with butter and warm up, add salt and sugar, to sift the flour and mix with yeast, pour gradually a kefir mixture and knead the dough, cover and put it in heat for 30 minutes. While the dough will approach, you can cook a filling. Laying a stranded paper, form patties, laying on a baking sheet up. While the oven heats up. Give them a little bit (10 minutes), then lubricate the pies with an egg.

Bake at 180-200 degrees to golden color.

From this test, you can absolutely everything: pizza, pies, buns (you can add vanilla in the dough, slightly more sugar and a little melted margarine).
The dough always turns out.
If it seems to you that in 30 minutes it approached not very hard to be discouraged, it should be that the dough rises with a baking.

2. Curd cakes in 15 minutes

Curd cakes are a delicious and fast dessert for children and adults, which is pleasant to eat with tea, coffee or cool berry compotes. And thanks to the content of cottage cheese, it is also very useful dishIt can even be included in the meal to those who observe therapeutic diets and refrain from the flour.

Best of all, some fruits and berries are combined with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or rub on a coarse grater, mix with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can prepare different pies every time and constantly amazing guests.

And as a stuffing to such a dessert, all sorts of jam or jam, in which there are many large pieces of fruit, and crushed walnuts. And if you love cottage cheese very much, you can cook from it not only the dough, but also filling. To be tastier, mix cottage cheese with a small amount of sugar, butter and raisins.
Deciding to start pies jam, give up liquid, as it will flow, which will spoil you all the dish. It is best to just use fruit out of it.

Cooking:
To prepare cottage cheese pie, mix two eggs with 3 tbsp. Sugar spoons and beat until the sugar is completely dissolved. Connect the resulting mixture with 500 g of cottage cheese, stirre and add to the mixture of 10 st. Spoons of sifted flour. Once again, mix well before the formation of homogeneous mass, put two pinching salts into it and as much soda. Check not too cool dough.

Prepare a filling and divide the dough on required amount pieces. You should have about 20 pieces of standard size.

For kids, you can make pieces smaller so that the pies get more miniature and attractive.

Give pieces from the dough shape of a cake, put inside a small amount of Stuffing and take good edges. Remember that the filling should not fall out of the pupmy. Then lay out pies on the baking sheet, thoroughly blurred olive oil, separately from each other. Bake in a hot oven for 15 minutes at a temperature of 200 * p.

Upon the expiration of the last time, get cottage cheese pie and sprinkle with sugar powder slightly. Give them some time to cool down and serve on the table to tea, compote or dairy drinks.

3. Baby Pupies

These pies are just something incredible! Great, norive!

And cook them so easily and quickly, which simply can not believe that it turns out that delightful result…
And what dough is amazing! It is not clear even, yeast it or not ... Soft, obedient, early, never worked with there ...
Yes, and the pies themselves are prepared in such an unusual way!

Flour - 3-3.5 glasses (550-600 g)

milk -1 Glass (250 ml)

dry yeast -11 g (pack)

drain. Oil -200 g

sugar -1 Article.

salt -1 Ch.L.

Cooking:

I calm the oil in a saucepan and dilute it with milk. Milk-oil mixture should be warm
We add yeast, sugar and salt there. Stir and let stand for 5 minutes.
Then sift the flour. Not all right away, gradually ...
Mix with a spoon. How the dough will be gathered in a soft lump, lay it on the table, accumulated by flour
A little wing. Dough is ready! The rise is not required. We start to separate immediately ...
We divide the dough on 6 pieces
Each piece rolling into a rectangle, 50 × 30 cm thick, about 3 mm thick
Spread the filling along long side
We turn into the roll, cover the edges

The hand accumulate with flour and palm ribs make sawing movements ahead. At the same time, our sausage begins to ride on the table and acquire the "waist" ... a little bit of practices and will work out quickly and beautiful! Thanks to the "sawing" of the edges of the pies themselves, the tails are glued to the tails can be slightly pressed for a beauty for a baking sheet. It is not necessary to lubricate the cakes with anything immediately in the oven reduced to 180 with an oven 25-30 mnut or shuttering.

If they are not strongly rumbling, the greatest. If the bake is stronger, there will be more crispy ... these are inside - a little dough, a lot of stuffing! Due to the twisting of the test, it turns out slightly layered ...

4. Great homemade pies

The secret of ethics of delicious pies in a unmatched test: a soft, elastic, not sticking toward the hands and very pleasant to the touch. And what pies are from it from it! Tender, air, soft, like fluff! Yes, and not only pies: Girls prepared from this dough sweet and savory pies, yeast rolls with apples, donuts, buns and cheeses, buns with cinnamon, whisha, sausages in the dough. - Everything turned out just a fairy tale as delicious!

Flour - 600 gr.;
Sugar sand - 4 tbsp.;
Eggs - 2 pcs.;
Margarine - 50 gr. (can be replaced with butter);
Milk - 250 ml. (can be replaced with water + dry. Milk 2 tbsp., or kefir);
Salt - 1 tsp;
yeast - 2 ppm dry (either about 24 grams. pressed);
Vanillin - 1 tsp. (can be without it).

I will not describe the stuffing, since everyone has its own favorite. These pies will suit any that meat minced meat, that pate, which is chopped ham, onions and greens, jam, cabbage, mushrooms, cheese, chocolate etc.
The author did the author in the bread maker on the main test program, but if you manually do, it is also nothing complicated.

Cooking:

For this you need yeast to dilute in warm milk or water with the addition of 1 tbsp. Sahara.
Give them to ride (yeast), and how to start foaming, you can do the dough.
To do this, mix all the ingredients and knead the dough if it is liquid, add more flour.
The dough should not stick to hand.
Put the dough into a warm place to approach an hour for 2-2.5.
Change twice twice as the third time you can sculpt cakes and stove.
Pitters put on a baking sheet, covered with bakery paper, lubricate the egg and put in the heated oven for 200 degrees before being shredded.

5. pancakes

2 eggs
500 ml of acidic milk (or kefir + milk)
200 GG of cottage cheese any fat
1 hd soda,
12 st l flour with slide (300 g)
Salt, sugar to taste
Vegetable oil is approximately 100 ml.

Cooking:
Cottage cheese with eggs, add half of the milk.

We add salt, sugar (if the pies are with a non-salary filling, then the salt is slightly larger and vice versa) and sprinkle flour.

In the remaining milk, add soda, mix well and connect with cottage cheese.

Everyone is whipped with a mixer or a whisk. Mass obtained consistency thick sour cream.

We pour a portion of the dough to a well-warmed frying pan, reduce the fire and cover the lid.

As soon as it is noticeable that the bottom of the pancake shut up - put the stuffing (closer to the center) neatly, helping the spatula, fold the pancake in half. The dough is obedient and easily folded.

Cover the frying pan with a lid for 1 minute, then turn the pancake and cover the lid again.

6. Patty - Delication without hassle

Pies are soft, tasty and do not taste 2-3 days, unless of course live. The dough is to prepare in 5 minutes and immediately cakes are chatting, no need to wait until it rises.

1 cup of warm water;
50 gr. pressed yeast;
1 tbsp. spoon sugar;
1 tsp of salt;
3 tbsp. spoons of sunflower oil;
4 cups of flour;
1 cup of steep boiling water;
Stuffing any.

Cooking:

In warm water, breed yeast, add sugar, salt, sunflower oil, flour slightly mix and pour a glass of boiling water. Knead the dough. After the dough is seen, immediately begin to sculpt the pies. Starting I prepared in advance, I had a potato with a liver, and so, anything will suit here. What I like in this recipe is that it is absolutely no need to wait - although the dough and yeast. While some frightened, I looked the following).

According to the beauty of the pies not very much, but there is no equal to taste and speed.