Calorie: Not specified
Time for preparing: Not indicated

Each hostess has its own attitude to. For some, it is an opportunity to solve the problem of fast breakfast or snack at work, school "seamless", someone considers baking patties exclusively festive, and for someone home pies is a top of culinary art, baking complex and capricious. We offer you to bake patties with an egg and a bow in the oven, step-by-step recipe With the photo will show all the subtleties and measurement of the dough, and cooking pies in general.

Of course, baked patties from yeast dough It is impossible to be called baking simple and fast, but it is very tasty. And if you learn to bake ruddy, delicious pies, very soon they will become your corporate dish, and you can prepare them for any reason and occasion, changing the filling and making patties of different shapes and size.

Ingredients:
For dough:
- Fresh yeast - 20 grams;
- Warm milk of any fat content - 250 ml;
- Sugar - 2 tbsp. spoons;
- Salt - teaspoon;
- flour - 500-550 gr (150 gr. for dispears, the rest in the dough);
- vegetable oil - 3 tbsp. l.;
Piring filling:
- Eggs - 4-5 pieces;
- Onion green - 3 large beam;
- vegetable oil - 1-2 art. the spoon;
- Salt - to taste.

Cooking

The dough for pies with a filling of green onions and eggs we will cook on a piping. We mix yeast, salt and 1 tbsp. l. Sahara. Spoon with a spoon all in a liquid cleaner so that the yeast is dissolved faster in the liquid.

Hill the yeast with warm milk, stir and add 150 gr. sifted flour (this is a full faceted glass).

We will overcome flour with milk and yeast, rubbing all major lumps. The dough will turn out to be trembled, thick, roughly as the dough on. Let's take it and put it in the heat for 40-45 minutes.

In the heat of the opara, it quickly matures, it will rise and become loose. On the surface there will be large bubbles of air, in some places, the opara will begin to descend.

Add 1 st. l. Sugar and vegetable oil. We stir the oat with oil, it will again become a liquid.

We ask for the rest of the flour.

First, we will wash the dough with a spoon, and when it becomes cool, lay out on the table and continue to mix your hands. The dough for baked pies needs to be well elevated so that it becomes homogeneous, soft and spring at hand. The launched dough ride into the ball, we move into deep dishes, lubricated with butter and put in a warm place to lift.

I will prepare stuffing in advance while the dough is suitable. Green onions We will wash out, driving on a towel. We apply ringlets.

Eggs boiled screwed, cool. We apply small cubes.

Mix green onions with eggs. To taste subsolates (you can slightly redund, so that the filling has a more contrast taste), add 1-2 tbsp. l. vegetable oil. The oil will connect greens and eggs, the filling will not crumble, it turns out more juicy.

During the proofing, the dough should grow at least 3 times. If the dough is bad, put it in a warm oven, pre-warm up to +40 degrees and warm it up from time to time to this temperature.

We divide the dough into small pieces of size with an average apple. Roll in laying. Let's post for each 1-1.5 tbsp. Spoons of filling.

Run the edges, connect tightly. Inverting the pies with egg and green onion seam down. Frames on a lubricated oil bastard, cover and leave for the breakdown for 20-25 minutes. Retail is better to put on the stove, and in the oven at this time to warm up to 200 degrees.

We put a baking sheet with patties in a hot oven. Bake 15-20 minutes before ruddy color. After baking, pies can be lubricated with cream or vegetable oil and cover with a towel. They will quickly become soft and will not rush a few days.

If, after tea drinking, baked pies with an egg and a green onion will remain, keep them in the refrigerator, and warm up in the microwave or oven.

Amateurs sweet baking can bake

Good day, dear friends! I am glad that you looked at me on the page!

Summer is the most best timewhen you can get a stock of vitamins on whole year. And we can do it if we eat fresh greens in food. Want to be healthy - eat fresh greens! This is my call.

Greens are good, and it prepares different dishes with it: add to salads, second dishes, meat ...

And today we also go on her visit. And prepare fried patties with greens and egg. How to cook Such delicious pattiesI'll tell you now and show you.

For this, we will need the following ingredients:

For dough:

• water - 0.5 liters,
• yeast - 25 gr. (Paul packs),
• salt - 1 teaspoon without a slide,
• flour - 3 glasses.

For filling:

• bunch of dill
• bug
• boiled eggs - 3 pcs.,
• a bit of cheese or cottage cheese.

Recipe How to Prepare Pies with Greens and Egg

Pies prepared on this recipe are soft and gentle. It is interesting that they faster disappear from the table than baked. I have a lean dough, but if you wish, you can add 1 egg and a little milk. Look test dough for pies.

1) In warm water, drag yeast, add salt and flour. Stir everything carefully and knead the soft dough.

2) Remove the dough into a warm place for approach for 1 hour. In the meantime, the dough will grow, prepare the filling.

3) For filling, we use dill, onions, eggs and cheese. Greens need to be washed, and the eggs are welded into a cool.

4) The eggs were welded, now we are crushing them with a knife or a special tip. Dill and onions are also finely cut.

5) We connect dill, onions and eggs, mix and add a bit of cheese, it is not necessary to saline. And if we put cottage cheese, then salt to taste. Stuffing is also ready!

6) After an hour, you can proceed to the dough cutting. Put the dough on a table, poured with flour and by ignion. We divide it into 4 equal parts.

7) Each part must be divided into 7 balls. Roll at once all the balls do not need. Of the half of the test (2 parts), we roll the cakes, the size of the palm, cover the napkin for 5 minutes, so that they come a little. And at this time we roll the remaining 2 parts. On the cakes rolled in advance by laying 1 tbsp. Spoons of filling and cover the edges as on dumplings.

8) Fry Patties in a pan in Rast. Oil on both sides to a golden crust.

Such cakes can be baked in the oven. If your oven does not make the desired ruddy crust, it can be corrected. Lubricate your pies whipped yolk with 0.5 h. Sugar spoon before baking, and then you will achieve the desired result!

Enjoy your appetite and to new meetings!

Ofcooked I got the test 28pirogians , butas And how much did you get? Send your comments feel free! You make it easy, and I am happy to read them!

Patties ... Immediately it gets warm, because it is delicious, cozy, gently, gently ... can be listed to infinity. In general, from the pies, I think, no one will refuse. They will always come to the table and to the soul)))

Today is preparing yeast pie With rice, green onions and egg in the oven. Pies are obtained very soft, gentle, of course, delicious.

For their preparation, we need the following products. First prepare yeast dough.

In a comfortable tank mix warm kefir, sugar and salt. Pour vegetable oil and mix.

Sift a glass of flour with dry yeast. Be sure to read the instructions on the yeast package, how to mix them correctly. My yeast is mixed with flour. Then add gradually the rest of the flour and knead the dough. Perhaps flour will need a little less to get the dough to be viscous and soft.

Leave the dough for lifting in a warm place, covering it with a film or towel.

Meanwhile, cook filling. For her we will need the following products.

Green onions rinse, trim the tail and finely cut.

Rice to boil in salted water with a teaspoon of vegetable oil, pre-flushing it to transparent water. Typically take one measure of rice and two measures of water, that is, in a ratio of 1: 2. After boiling water, cook rice on the most small fire, under a slightly ajit lid. As soon as the water is popping, rice is ready.

Boil eggs, clean and melted finely.

Mix green onions, boiled rice and chopped eggs. Salt, pepper and you can add your favorite spices. For juiciness, you can add a couple of spoons of melted butter. Stuffing for pies is ready.

Meanwhile, the dough has already come up. Transfer it to the table, sorry for flour.

Split the dough on equal parts. I looked small pies, so divided the dough on bunks a little more walnut. Shape smooth balls and leave them on a breakdown under a towel. Enough for 15 minutes.

Then flatten each bun, put it in the center of the stuffing and form a pie, carefully rooting the edge. For example, it is more convenient for me to do it in your hand, it is placed inside the filling.

Share the pies on the bastard, give them to rise in a warm place, and then lubricate the whipped egg. Bake in a heated to 180 degrees oven to ruddy color. Watch your oven for readiness.

Baked patties get out of the oven, sprinkle with water, cover with a towel and leave for 10 minutes. Thereafter wind Pie With rice, egg and green onions will be even softer and air. From this number of products, 19-20 medium-sized pies is obtained.

Pleasant tea drinking!

Geese ...