Salted tomatoes for the winter, recipe with photos of "Holds Losing"

What will be needed for the pickling tomato for the winter with a cold way in banks:

Red tomatoes, elastic in texture without flaws - 1.5-2 kg (approximately how much)

Salt of large grinding without additives - by 2 liter of water / on a jar 3-4 tbsp. Spoons

Sugar sand - 1 h. Spoon

Garlic - 1-2 heads.

Spices and greens:

umbrellas and branches of dill,

parsley or celery several twigs or pieces of roots,

3-4 pepper peppers fragrant,

2 pcs. Carnations,

2 pcs. Black pepper.

If possible, several leaflets: cherries, black currant, 2 laurel sheets

If desired, for better storage and aroma 2h. Spoons of mustard grains. For those who love sharp billets from tomato 1-2 sharp peppers.

Three-liter bank, plastic conventional lid.

How to salute with a cold way of tomatoes in a jar for the winter, the recipe with the photo fingers license:

We pour 2 liters of water into a saucepan (you can a little more than + 50-100 grams) and put on fire, boils.

My jar and put on the ferry or in the oven sterilize, about 10 minutes.

Meanwhile.

Tomatoes are carefully mine under running water. Remove the raid, bacteria and special contamination can and need salt or soda, rubbing the vegetables with them.

Washed, rinsed, hide with boiling water, let them dry slightly, on purest Towel Or in colander.

We also rinse the greens and leaves, scatter them with boiling water before laying in a jar.

Clean garlic, rinse, part of the teeth can be cut on the plates or in half.

We put on the table to the bank (be careful). On her bottom, we put part of the dill, spices and garlic.

Pepper can be fully put, only pre-stick it with a fork through a pair of places or can be rible. On top again, spices and again tomatoes alternating with garlic. How to get to the neck of the banks pour the remaining mustard (this step is optional).

In boiling water, add salt and sugar, bay leaf, Stir. Part of the spices can also be thrown into boiling water, so the brine will be fragrant. Boiling at rumor 5 minutes.

We remove the brine from the fire, let me cool to the warm state and only then pour them the tomatoes, not reaching 1-2 cm to the edge of the jar.

For one bank, approximately 2 liters of brine is poured.

Note: If we do without mustard, you can add 2-3 tablets aspirin.

Close plastic lids.

And we put it, to salt red tomatoes with a cold way in a relatively cool place (cellar). I keep up to readiness on the balcony in the shade (under the table, but we have no heat in September).

Push up from the possible leakage of the brine during fermentation, on the first days, put the deeper plates under the banks.

Soldering time for 3 weeks, for the works and patience you are yourself and your favorite reward with beautiful and delicious salted tomatoes throughout the year.

Tomatoes of any variety, forms and maturity are suitable for salting. Red tomatoes are better to salt in banks, as they quickly soften and in a barrel can turn into porridge. Green and brown tomatoes are suitable for boom salts.
The only thing to do before the salinity, sort the tomatoes of different maturity and salting them separately.
And then everything is like notes. We lay out thoroughly washed tomatoes in cans or in a barrel, bring them with spices. Spices that are "friends with tomatoes" - this is a dill, red pepper, black peas, garlic, horseradish, bay leaf, celery, etaragon.
After pouring tomatoes 6 or 7 percent brine. The first (60 g of salts per 1 liter of water) is suitable for green and brown tomatoes, and the second is for red. Keep salt tomatoes need in a cold place.

White mouse

So:Salted tomatoes.
Many of you love salt tomatoes when the juice plays under the skin and aroma awesome. And I adore them. Until I had this recipe, I went to the market, bought from grandkov barrel tomatoesAnd immediately, without departing from the box office, I shot a sample.
Now I make them myself!
At the bottom of the banks (preferably with a wide throat), and I have a ceramic 5-liter barrel, to put dill with inflorescences, several sheets of currant, bitter red pepper, some celery. Lay prepared tomatoes. Add clean, not chlorinated water, having stirred in it salt. At the rate of 3 liters of water 2 tbsp. Salt spoons.
Make a "little marinade":
0,5l water, 10-15 laurel leaves, 5-6 carnations, 30 pcs. Fragrant pepper. Boil for 5 minutes. Cool, pour into tomatoes. Sugar is not needed there.
To keep the week at room temperature, then remove into the cool place.
Ready through forty days.
Successful salt!

So:For 1 liter of marinade I put 4 tsp Salts (without top), 4 tbsp. Sugar spoons, from 2.5 to 4 h. l. vinegar (70%) (if I want to boil, then I put 4 tsp. Ukxus, if not, then 2-2.5).
Tomatoes are rinsed in cool boiled water, lay out on the towel, so that it is a bit dried. Further, the bank is overgrown with steam into it; On the bottom washed dill, a couple of cloves of garlic, several peas of pepper and black, and fragrant, 5-6 pcs. Carnations, then fill out tomatoes, above, too, several cloves of garlic and dill.
Marinade: add sugar, salt and laurel into the water. Sheet, boil on low heat 10 min. Pour into the jar, cover the saucer for 30 minutes. Merify the marinade, so that everything else remains in the bank, boil it again for small. Fire 10 min., Next to the jar, and close.
Bon Appetit

As an option:Tomatoes are better to take small, the same size. Wash banks thoroughly and sterilize. I put banks for 10 minutes in the oven

Stay on the bottom fragrant dill, currant leaf, horseradish, cherry, mine love kinse, several garlic cloves and laying tomatoes. Somewhere in the middle put more garlic, 3-5 pieces of peas and a couple of cloves
Pour boiling water, and let it stand 5 (for liter) - 10 (tri-liter) minutes. Then pour out and again bring it to a boil, and again pour into the same jars on the same time. It turns out 2 times flooded with boiling water, poured, boiled and poured again.
For the third time, pour water out of cans back into the pan, bring to a boil and make syrup
On the 3rd lithuanian bank or 3 liter

1 tablespoon of only large salt
3 tablespoons of sugar
1 tablespoon of vinegar (9%)
Pour and roll.
Oversize, get drove for a day.

If you decide to make yellow tomatoes, which are much more tastier than red, vinegar add 2 tablespoons. Make at least one jar on the sample, very tasty
Do not forget the lids too sterilize.

Salted cucumbers or tomatoes can be attributed to the most simple conservation, which even an inexperienced mistress will be able to master. Turn the jar of these vegetables for the winter, and in the winter they will not be superfluous. In addition, the crisis and rising food prices make the owners more and more often save. In stores the same prices for preservation bite, and after all, the cost of one such a can of vegetables is quite low. What is not the reason to spend half an hour and keep a few cans of delicious and appetizing tomatoes for winter. This time we will give the recipe for salted tomatoes in the jars for the winter. Tomatoes for this conservation need to be chosen tight, better a little unworthy. Very often, green tomatoes are used for salting, we will use tight yellow tomatoes of small size.

How to cook salted tomatoes for winter in banks

Wash tomatoes, it is not necessary to remove the tails, the conservation is even more beautiful with them. For little cans, it is better to take small tomatoes, ideally Cherry. Otherwise, in one such bank you will fit from the strength of 2-3 tomatoes - there is no point in spending time. Larger tomatoes are better close in liter or even two liter banks. Banks also need to be carefully flushed, best with soda. Sterilization you will not need. At the bottom of thoroughly washed cans, put laurels, carnation, pepper and garlic, to put tomatoes tightly on top.



Fill with steep boiling water, cover with covers and forget about them for 5 minutes.

Then open the covers, drain the water into the pan and fill with new boiling water, leave for another a few minutes. And at this time, add salt and sugar to the pan, at the rate of 1 teaspoon of salt and 1 tablespoon of sugar on one floor liter jar, put the saucepan on the furnace, bring water to a boil. Water with a tomato again drain, pour into each jar in 30 ml of vinegar, pour the finished brine on top. Slide and turn over the bottom.



Put in a warm place, cover with a blanket or towel. Leave so complete cooling. Then send to the cool place. Deliver as needed and treat.

Hello, friends! Restless soul immediately turns into a positive when you open the storage room and you see the salted tomatoes in banks, closed for the winter. They appetitably stand out among the other winter blanks. Eye immediately falls on bright, attaching to themselves canned tomatoes. And in order for you, too, tomatoes are on the highest class, pay attentive familiarization with my way of salting just a few minutes.

The recipe for salted tomatoes, which I want to be surprisingly simple, and taste - your fingers lick. Like all grandmother's recipes, this one came to this day and did not transform anything at all. For it is already tasty to make it no longer possible and all attempts to sleep tomatoes will further lead to the collapse - turbidity or explosion cans. IN best case You just won't get such a great pleasure that I get, having excited a jar in the winter.

Step by marching my instructions, you will avoid such a fate. Unclear moments you can always consider in the photo.

Now briefly, literally in a nutshell, as I will pick up tomatoes for the winter. This can be done at least in liter, even three-liter banks. It is only important to observe sugar, salt and vinegar proportions. Yes, we will marinate with a hot way with vinegar, without it can not do in our recipe. Let's already be proceeding, all the rest of the sickles along the way.

Hot Method Soldering Tomatoes for Winter

Sterilize steam banks or prevent them in the oven do not advise. Use vinegar for this. So you will save time and cost of electricity. Pour hot water into the jar, add vinegar, close the lid and chat. Then pour water with vinegar, bed clean the towel and put in the neck to it. Next to put the lid. This preparatory stage Minerals of tomatoes do not have exactly difficult.

Ingredients on a 2 liter bank

• Tomatoes (quantity depends on the volume of banks);
• 1-2 pcs. sweet pepper;
• pair of umbrella umbrellas;
• two cloves of garlic;
• one shine leaf;
• 2-3 twigs of parsley (on an amateur);
• 4-5 peas of black pepper;
• two tablespoons with a slide of sugar;
• tablespoon salt;
• the tablespoon of vinegar is 9% (plus as much for the sterilization of the bank).

And now carefully follow my steps in the photo and also conscientiously learn the description of the recipe.

Recipe for salted tomatoes

Pickup tomatoes pick up the passing size (such varieties like Rio Grande, ladies' fingers, a seagull, etc.). They must be without damage to the skin, dense and ripe. In general, appetizing, beautiful tomatoes.

1. I wash tomatoes with warm water.
2. I begin to lay greens and spices in the bank. First, the leaflets of Krenta, dill, bulgarian pepper, black pepper peas. Garlic cuts along into several parts and add to the rest of the ingredients.
3. Then, on top of all tightly laying tomatoes up to half the banks.
4. Suck all sugar. No need to worry about what seems to you think sugar too much. It is so much how much you need to get the winter billet from tomatoes highest quality. After all, tomatoes love sugar.
5. Next, I put salt into the bank and fill it with the fair remaining vegetables.
6. Carefully, gradually pour the tomatoes with boiling water, otherwise the bank can burst. Fill it up to the very edge. Blooming the lid.

Sterilization and blockage

1. I take a special device and with the help of it I put a jar with tomatoes in a saucepan with hot water, at the bottom of which lattice is laid.
2. Cover the workpiece of the second pan and after water boiling the sterilism of 10 minutes.
3. With caution, I get tomatoes from the pan, I put on the table and pour vinegar.
4. I again take in the hands of grasp, engage the container and neatly rake, kicking out the air.
5. Tightly closing the jar with salted tomatoes lid. For winter storage, you can also use covers that rolled out with a typewriter. Well, I like working with twisting blockage.
6. I take a towel in my hands, wrapped the jar and mix the contents slightly.
7. Then I lay on the table and roll on it. So I look, does not follow from under the cover of the brine.
8. At the end, I burn saline from tomatoes with something holding heat. And after she cools off the pleasant troubles on the conservation of vegetables for the winter can be considered complete.

Probably, for foreigners, the phrase "Sweet Tomatoes" seems as absurd as "carbonated boiling water" or "rectangular circle". But in the country where almost all are able to preserve are: from radioactive waste to garlic arrows, they know perfectly well what is this popular billet. Small tomatoes are poured spicy marinade with the addition of spices and relatively large number Sugar, clog and remove away. It is difficult to describe what, after a long insteading, the sweet pickled tomatoes are obtained for the winter - to the measure of sharp, juicy, slightly saline, with light sourness (well, here, it turned out ridiculous again). You only need to try personally! For one sitting, you can sentence half a three-liter bank! And I'm not kidding! In general, do not scare the name, the snack comes out excellent. And most importantly - no problems with cooking and storage.

Sweet marinated tomatoes for the winter without problems and sterilization

The stove from which should be dancing if the soul will ask for experiments. The main recipe in which vinegar is used, and sterilization is excluded. I propose to start with it. Additional spices use at their discretion. But my duty to warn: And so it turns out unmatched!

List of necessary:

Solely at will:

1. dill (greens or umbrellas)
2. garlic
3. carnation

Output: 1 3-liter bank.

How to close sweet canned delicious tomatoes for the winter:

In order to maximize it usefully fill out the free space in the jars, you can serve only small and medium frigues. At the same time, the tomatoes larger lay on the bottom. And leave the petty to fill the neck. Burn a vegetable. There should be no burst, marked, begin to refuse. Especially carefully inspect the place where the fruit is attached. Usually mold appears primarily there. This is important because the workpiece is done without sterilization. Wash the main ingredient. I gave the proportion to 3 liters, but you can also use a smaller container. On 1 liter, respectively, it will take three times less ingredients. Well wash banks. Better to clean S. food Soda. If desired, sterilize, but it is not necessary. Dry. Put the spices - the bay leaf and pepper peas. The rest is at personal request.
Madely spread tomatoes tightly. But do not push much so that they do not remember. Boil water. Fill into banks. Cover (without rolling) with vegetables with covers. Let stand until the water becomes warm (it takes about half an hour). The fruits warm up well, which will avoid the overclocking of the workpiece during storage. When preserving large tomatoes, it is better to pierce in several places toothpick. So hot marinade is guaranteed to get up to the middle.
Drain through the cover with the water holes in the saucepan. Pour in jars vinegar.
Add sugar and salt into the mercury. Bring to a boil. Still to accelerate the dissolution of crystals. Boil 2-3 minutes. Fill tomatoes with boiling sweet marinade. Close pure boiled covers. Turn over. Tightly wrap with warm material. Take storage only after cooling.
The billet is excellent worth 12 and even 18 months. But if you want to try sweet pickled tomatoes, without waiting for the winter, open the conservation no earlier than in 2 weeks. And to feel the rich taste you will succeed only in a month.

Sweet tomatoes with onion rings canned with lemon acid

Combination of juicy tomatoes and onion rings In conservation - if not perfect, then very successful. And the sweetness of the marinade does not spoil him at all. Reliable, proven multiple, canning method.

Ingredients:

Outlook: 3 l.

How to cook:

In small banks (0.75-1 l), it is better to preserve small tomatoes. Three-liter bottles can be compactly put fruits and medium sizes. Wash vegetables in cold water. If time allows, you can soak them for 30-60 minutes. In every tomoor, near the fruits, make a 2-3 puncture of a thin toothpick. If you have large vegetables, you can cut them with slices.
Prepare glass containers for canning. Sterilization of cans is not required. But thorough wash with soda is necessarily. Washing jars dry. Put the bottom up to the glass water. Finding on the measure of thin rings or halves of rings. Lay on the bottom. Add spices - carefully washed dill umbrella, purified garlic cloves, carnation, pepper peas.
Fill the tanks with tomatoes. Lay tight enough to stay less free space. But careful not to damage the fruits. By the way, if the skin still burst, do not worry too much. Such a tomato is quickly soaked by marinade and get more tasty. It will not affect the preservation of the workpiece, it will just justify until the winter.
In water (1.5 l) add salt and sugar. Boil. Steal about 2-3 minutes. Add lemon. After dissolving it, remove from the stove.
Boil into banks. Blank them sulfted with soda lids. Sterilize 3-liter bottles of 12 minutes, 2-liter - 10, 1-liter - 7. Slide tin lids. Turn over to make sure the blockage tightness. There is no leakage? Put the workpiece into several layers of warm material. Leave to cool.
After 24-36 hours, remove to the pantry or dark cellar until winter. Tomatoes are sweet, spicy, onion - crispy and fragrant. And I am delighted with tomatoes, cutting slices, their recipe can look. Very tasty and easy!

Preservation of sweet-piquant tomatoes, polished garlic

Most interesting recipe I decided to leave at last. Snack looks unmatched! After a long marination, garlic partially loses his piquancy, so do not be afraid of acute sensations!

Take:

Outcome: 1 l.

Action plan:

Ripe tomatoes wash well. A thin knife neatly cut down the "Piglet" from the fruits to make a hole in about the middle of the fetus. Clean the garlic. Congrators cut into 3-4 parts. Place a piece of garlic in every tomato.
Tightly put in clean glass cans. Pour steep boiling water. Cover with lid. Give the workpiece to stand for about half an hour. On a note: To preserve such tomatoes in a three-liter container, increase 3 times the amount of all ingredients from the recipe.
Drain the liquid in a bowl (pan). Add spices by list. Pass sugar and salt. On average fire to be brought to a boil. After 2-4 minutes, fill the vinegar. Remove from the fire. Fill into banks to the edges.
Tighten with covers. Put the bottom bottom. If the marinade does not leak, cover the blanket. In the presence of leaks, open the workpiece. Boost brines and repeat the blockage. After cooling before room temperature Hide tomatoes in a dark cold place (cellar).
Tomatoes are awesome! The sweet taste of the brine is successfully combined with spices, it comes out spicy, moderately and juicy.